Granola Strawberry Cheesecake Oats

Name: Granola Strawberry Cheesecake Oats
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup milk (dairy or non-dairy); 1/2 cup Greek yogurt; 1/4 cup cream cheese, softened; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; 1 cup fresh strawberries, sliced; 1/2 cup granola

Highlighted under: Homemade Dessert Recipes

I love starting my day with a delicious and satisfying breakfast, and these Granola Strawberry Cheesecake Oats are my go-to choice! They're creamy, fruity, and have that delightful crunch from the granola which elevates every bite. What I adore most is how simple they are to prepare—perfect for busy mornings or a leisurely weekend brunch. Plus, they require no cooking, allowing me to whip them up in just a few minutes. Trust me, once you try this indulgent twist on oatmeal, you'll be hooked!

Created by

Emily

Last updated on 2026-01-27T10:26:27.839Z

When I first conceived the idea of Granola Strawberry Cheesecake Oats, I wanted a recipe that would combine the delectable flavors of cheesecake with my favorite breakfast staple. To keep it easy, I combined yogurt and cream cheese with fresh strawberries and some flavorful granola. The result is a creamy mixture that feels indulgent without all the fuss of a traditional cheesecake.

What’s great about this recipe is its versatility. You can customize the layer of granola or switch out the strawberries for whatever fruit is in season, like peaches or blueberries. I’ve also experimented with different types of granola to add unique textures and flavors. It’s an excellent way to get creative while starting the day on a sweet note!

Why You Will Love These Oats
Creamy cheesecake texture that satisfies your sweet tooth
Fresh strawberries add a burst of fruity flavor
Quick and easy breakfast that's ready in minutes

The Role of Ingredients

In this Granola Strawberry Cheesecake Oats recipe, each ingredient plays a crucial role in achieving that luxurious cheesecake flavor and creamy texture. The Greek yogurt and cream cheese provide a rich, smooth base that mimics traditional cheesecake, while the oats offer heartiness and fiber. The combination of honey or maple syrup adds sweetness and depth, which complements the tartness of the fresh strawberries. This balance is key in creating a breakfast that feels indulgent yet remains nutritional.

Choosing the right type of oats also matters. Rolled oats are recommended here for their ability to absorb the milk and yogurt without becoming overly mushy, creating that ideal base. Instant oats might seem like a quicker option, but they can lead to a less satisfying texture. This recipe beautifully transforms these simple ingredients into a delightful dish without the need for cooking.

Make-Ahead Tips

One of the best aspects of Granola Strawberry Cheesecake Oats is their make-ahead compatibility. You can prepare the oat mixture the night before and store it covered in the refrigerator. This not only saves time in the morning but also allows the flavors to meld together nicely. Just remember to give it a good stir before serving the next day to restore its creamy texture, as it may thicken slightly overnight.

While the oats can sit in the fridge, I recommend adding the granola just before serving to retain its crunch. If you're planning to enjoy these oats over several days, consider portioning out the mixture into individual containers and storing them in the fridge for up to four days. This makes for an easy grab-and-go breakfast during busy mornings!

Variations and Customizations

Feel free to get creative with this recipe by trying different fruits or mixes! Instead of strawberries, consider using blueberries, raspberries, or sliced bananas for a new flavor profile. You could also experiment with adding a teaspoon of lemon zest for an extra zing that enhances the cheesecake flavor. If you’re not a fan of granola, nut toppings or coconut flakes work beautifully for that added crunch.

For a dairy-free version, you can swap out the Greek yogurt and cream cheese for plant-based alternatives, such as silken tofu or dairy-free cream cheese. This recipe is highly adaptable, so feel free to adjust the sweetness or textures according to your personal preferences or dietary needs. With just a few tweaks, you can enjoy a different but equally satisfying variant each time!

Ingredients

For the Oats

1 cup rolled oats
1 cup milk (dairy or non-dairy)
1/2 cup Greek yogurt
1/4 cup cream cheese, softened
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1 cup fresh strawberries, sliced
1/2 cup granola

Instructions

Prep the Base

In a bowl, combine the rolled oats, milk, Greek yogurt, cream cheese, honey, and vanilla extract. Mix until smooth and well combined.

Layer with Strawberries

Fold in the sliced strawberries into the oat mixture gently, ensuring an even distribution.

Assemble and Serve

In serving glasses, layer the oat mixture with granola. Start with a layer of the oat mixture, then add a layer of granola, and repeat until the glass is filled. Top with extra strawberries and a drizzle of honey if desired.

Pro Tips

Feel free to customize your Granola Strawberry Cheesecake Oats with different toppings, such as nuts or seeds, for added texture and nutrition.

Troubleshooting Tips

If your mixture appears too thick after sitting in the fridge, simply stir in a tablespoon of milk until you reach your desired consistency. This is especially common if you’re using a higher-fat yogurt or cream cheese. Conversely, if it is too runny, adding a bit more oats can help absorb the excess liquid, thickening it up appropriately.

Another common issue can arise from overmixing the berries into the oats. To avoid this, gently fold in the strawberries instead of stirring vigorously. This will help maintain their shape and freshness in your dish, making each bite a delightful explosion of flavor and texture.

Serving Suggestions

When it comes to serving these oats, presentation matters! Layer your oats and granola in clear glasses or jars to showcase the beautiful colors and textures. It not only looks appealing but also adds a fun touch to your breakfast routine. I often add a sprinkle of cinnamon on top for an extra dose of warmth and flavor.

If you’re indulging in this recipe for a weekend brunch, consider pairing it with a side of scrambles eggs or a smoothie for balance. Additionally, a dollop of whipped cream can elevate the dessert-like quality of this dish, turning it into a special treat that feels gourmet, perfect for hosting or simply treating yourself!

Nutritional Benefits

These Granola Strawberry Cheesecake Oats pack a nutritional punch! The rolled oats provide a great source of fiber, contributing to digestive health and keeping you feeling full longer. Greek yogurt adds protein, which is essential for muscle repair and growth, and the fresh strawberries are rich in antioxidants, vitamins, and minerals.

This recipe not only satisfies your taste buds but also nourishes your body. The combination of fiber, wholesome fats, and protein makes it an excellent choice for a balanced breakfast. It's a delicious way to fuel your day, especially when you know you're starting with something this wholesome!

Questions About Recipes

→ Can I prepare these oats the night before?

Yes, you can prepare the base mixture the night before and store it in the refrigerator. Add granola just before serving to maintain its crunch.

→ Can I use frozen strawberries?

Absolutely! Just thaw and slice them before using; they’ll be delicious even when frozen.

→ What other fruits can I add?

You can mix it up with bananas, blueberries, or raspberries for additional flavor and variety.

→ How long will these oats keep in the fridge?

They are best consumed within 3 days for optimal freshness but can last up to 5 days in the refrigerator.