Pineapple Brownie Delight

Name: Pineapple Brownie Delight
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 cup unsalted butter, melted; 2 cups sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup crushed pineapple, drained; 1/2 cup chopped walnuts (optional); Powdered sugar for dusting

Highlighted under: Homemade Dessert Recipes

I absolutely love making Pineapple Brownie Delight when I want to impress my friends or simply indulge my sweet tooth. The combination of rich, fudgy brownies and the tropical sweetness of pineapple creates a dessert that is both unique and delicious. I find that the moistness from the pineapple elevates the texture, making each bite a delightful experience. This treat is perfect for potlucks or casual gatherings, and it's sure to be a crowd-pleaser. Give it a try, and watch your friends ask for seconds!

Created by

Emily

Last updated on 2026-01-27T14:14:28.109Z

In my quest to create the perfect sweet treat, I stumbled upon the idea of combining brownies with tropical flavors. Incorporating pineapple into the classic brownie recipe not only adds an unexpected twist but also retains moisture, keeping the brownies wonderfully fudgy. I remember the first time I served this dessert; the look on my friends’ faces when they took their first bite was priceless!

To elevate the dish even more, I recommend using fresh pineapple for a burst of flavor. You can also try adding some walnuts on top for a delightful crunch. This recipe is perfect for those who want something rich yet refreshing, and it’s sure to become a family favorite!

Why You'll Love This Recipe
Delectable fusion of rich brownie and sweet pineapple
A moist and tender texture that's hard to resist
Ideal for sharing at gatherings or enjoying solo

Perfecting Your Pineapple Brownie Delight

The key to achieving a perfect Pineapple Brownie Delight lies in properly draining the crushed pineapple. Excess moisture can lead to overly soggy brownies. Once you’ve opened the can, give the pineapple a good squeeze or use a fine mesh strainer until no liquid drips. This ensures that the brownies maintain their fudgy texture while still benefiting from the pineapple's sweetness.

When mixing the wet and dry ingredients, be careful not to overmix the batter. Incorporating the ingredients just until they are combined helps achieve a soft crumb. You’ll want to see streaks of flour still visible; this is an important step to prevent tough brownies. The gentle folding of the crushed pineapple in the last step adds nice little bursts of flavor throughout each brownie.

Serving and Storing Tips

For serving, you can elevate your Pineapple Brownie Delight by topping each square with a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of toasted coconut flakes on top enhances the tropical aspect of the dessert. If you want to indulge even further, consider drizzling a chocolate sauce over the brownies just before serving for added richness.

If you're planning to make these brownies ahead of time, they can be stored in an airtight container at room temperature for up to three days. For longer storage, wrap them tightly and freeze for up to a month. When ready to enjoy, simply thaw at room temperature, or pop them in a 350°F (175°C) oven for about 10 minutes to refresh their fudgy goodness.

Ingredients

For the Brownies

1 cup unsalted butter, melted
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup crushed pineapple, drained

For the Topping

1/2 cup chopped walnuts (optional)
Powdered sugar for dusting

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter and sugar. Whisk in the eggs and vanilla until well blended.

Combine the Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, and salt.

Incorporate the Dry Mixture

Gradually fold the dry ingredients into the wet mixture. Then, gently fold in the crushed pineapple.

Bake the Brownies

Pour the batter into the prepared baking pan and spread evenly. If desired, sprinkle walnuts on top. Bake for about 25 minutes or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan. Once cooled, dust with powdered sugar, cut into squares, and serve.

Enjoy Your Dessert!

Pro Tips

For an added tropical flair, serve with a scoop of vanilla ice cream. Experiment with different nuts based on your preference, or add chocolate chips for extra indulgence.

Ingredient Insights

In this recipe, unsalted butter is preferred for its ability to offer better control over salt levels. It provides moisture and richness, contributing to the brownies' fudgy texture. If you're in a pinch, you can substitute with an equal amount of coconut oil for a dairy-free option, but keep in mind that it will impart a subtle coconut flavor that might complement the pineapple.

The sugar used in this recipe not only sweetens the brownies but also helps with the overall texture. Granulated sugar creates a chewy texture, while brown sugar would add moisture and a slight caramel flavor. If you're looking to reduce sugar, you can try substituting some of the sugar with applesauce; just remember that this may alter the texture slightly.

Troubleshooting Common Issues

If your brownies turn out too dry, it may be due to overbaking. Make sure to check for doneness at around the 20-minute mark; look for a toothpick that comes out with a few moist crumbs attached. The brownies will continue to cook a little while cooling in the pan, so pulling them out just before they’re fully set will ensure a lovely fudgy texture.

For those looking to scale the recipe, simply adjust the ingredient amounts proportionately. If you increase the recipe size, consider using a larger pan and adjusting the baking time accordingly. A larger batch may require additional baking time, so keep an eye on them and perform the toothpick test regularly to avoid any overbaking.

Questions About Recipes

→ Can I use fresh pineapple instead of canned?

Absolutely! Fresh pineapple adds a brighter flavor. Just make sure to drain it well.

→ How do I store leftovers?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend.

→ What can I serve with the brownies?

These brownies are delightful on their own, but you can also pair them with whipped cream or ice cream.