Lemon Blueberry Sourdough with Almond Flour

Name: Lemon Blueberry Sourdough with Almond Flour
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 2 cups almond flour; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup sourdough starter; 1/2 cup milk; 1/4 cup honey; 1/4 cup lemon juice; 1 tablespoon lemon zest; 1 cup fresh blueberries

Highlighted under: Clean Eating Recipes

Indulge in the delightful combination of tangy lemon and sweet blueberries in this unique sourdough bread made with almond flour.

Created by

Emily

Last updated on 2025-12-27T18:22:27.615Z

This Lemon Blueberry Sourdough with Almond Flour is a perfect blend of flavors and textures. The bright notes of lemon complement the juicy blueberries, creating a refreshing bread that’s perfect for breakfast or a snack.

        Why You'll Love This Recipe
        Zesty lemon flavor balanced with sweet blueberries
Nutty and moist texture from almond flour
Perfect for breakfast or as a delightful treat

      

The Perfect Blend of Flavors

Lemon Blueberry Sourdough with Almond Flour is not just a bread; it’s a celebration of flavors. The tartness of fresh lemon zest and juice harmoniously complements the natural sweetness of blueberries, creating a delightful taste experience in every bite. This unique combination excites your palate and makes each slice a refreshing treat, perfect for any time of day.

Using almond flour in this recipe adds a nutty depth and moist texture that elevates the traditional sourdough experience. Almond flour is rich in healthy fats and protein, making this bread not only delicious but also nutritious. It’s a wonderful alternative for those looking to reduce gluten intake while still enjoying the comforting flavors of homemade bread.

A Versatile Delight

This Lemon Blueberry Sourdough is incredibly versatile. Enjoy it for breakfast, toasted with a pat of butter, or as a mid-afternoon snack paired with your favorite tea. It also makes an excellent base for French toast, giving a gourmet twist to a classic dish. The moist crumb and zesty flavor ensure that it will quickly become a staple in your kitchen.

You can also customize this recipe by adding nuts, seeds, or even a sprinkle of cinnamon for an extra layer of flavor. The possibilities are endless, making this sourdough a fun and creative baking project that can be tailored to suit your taste preferences.

Baking Tips for Success

To achieve the best results with your Lemon Blueberry Sourdough, ensure that your sourdough starter is active and bubbly. This will help the bread rise properly and develop that characteristic sourdough flavor. If you're new to sourdough baking, take the time to familiarize yourself with your starter, as its activity can significantly impact the outcome of your bread.

Additionally, when folding in the blueberries, be gentle to avoid crushing them. This preserves their shape and ensures that every slice is bursting with juicy fruit. Lastly, allow the bread to cool completely before slicing; this will help set the crumb and enhance the overall texture of your loaf.

Ingredients

Dry Ingredients

2 cups almond flour
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Wet Ingredients

1 cup sourdough starter
1/2 cup milk
1/4 cup honey
1/4 cup lemon juice
1 tablespoon lemon zest
1 cup fresh blueberries

Mix all ingredients thoroughly for the best results.

Instructions

Prepare the Dough

In a large bowl, combine the almond flour, all-purpose flour, baking soda, and salt.

Mix Wet Ingredients

In another bowl, mix the sourdough starter, milk, honey, lemon juice, and lemon zest until well combined.

Combine Mixtures

Pour the wet mixture into the dry ingredients and mix until a dough forms. Gently fold in the blueberries.

Shape and Rise

Transfer the dough to a floured surface, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for 30 minutes.

Bake

Bake in a preheated oven at 350°F (175°C) for 40 minutes, or until golden brown and a toothpick inserted comes out clean.

Allow the bread to cool before slicing.

Storage and Freshness

To keep your Lemon Blueberry Sourdough fresh, store it in an airtight container at room temperature for up to three days. If you wish to keep it longer, consider freezing it. Slice the loaf before freezing, and wrap each slice tightly in plastic wrap, then place them in a zip-top bag. This way, you can enjoy a slice whenever you crave it, without compromising on freshness.

When ready to enjoy frozen slices, simply toast them straight from the freezer or let them thaw at room temperature. This will revive the delightful flavors and textures, making your sourdough taste just as good as the day it was baked.

Serving Suggestions

This Lemon Blueberry Sourdough pairs beautifully with a variety of toppings. For a classic option, spread a layer of cream cheese or mascarpone cheese and top with additional fresh blueberries and a drizzle of honey. This not only enhances the flavor but also adds a delightful creaminess that contrasts perfectly with the tangy bread.

For a healthier twist, try topping your slices with Greek yogurt and a sprinkle of granola. This combination adds a satisfying crunch and a boost of protein, making it a fantastic breakfast choice. You can also enjoy it plain to savor the amazing flavor of the bread itself!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries; however, they may release more moisture into the dough.

→ How should I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I substitute the almond flour?

Almond flour can be substituted with other gluten-free flours, but the texture may vary.

→ Is this recipe suitable for vegans?

To make it vegan, substitute honey with maple syrup or agave nectar.