Sweet Potato Breakfast Sliders

Choosing the Right Sweet Potatoes

When selecting sweet potatoes, choose those that are firm and free of blemishes. The skin should have a smooth texture, indicating freshness. For the best results, opt for starchy varieties like the Beauregard or Covington, which yield a sweeter and creamier mash. Keep in mind that size matters; try to select two large potatoes to ensure you have enough mixture for several sliders.

If you find that sweet potatoes are hard to mash after roasting, it's likely due to undercooking. Ensure you roast them long enough until they're tender and caramelized—this process brings out their natural sugars, making them not only easier to mash but also more flavorful.

Perfecting Your Slider Patties

Creating the perfect slider patties involves not just mashing but also forming them into even shapes. Using your hands or an ice cream scoop can help achieve uniformity, which ensures even cooking. Each patty should be about 3-4 inches in diameter to fit neatly in your hands and hold the toppings without falling apart.

To avoid moisture build-up while cooking, make sure the mashed sweet potatoes are completely cool before forming them into patties. This will help them maintain their shape, preventing them from becoming overly soft during frying. If they fall apart while cooking, try adding a tablespoon of flour or breadcrumbs to help bind the mixture.

Variations and Topping Ideas

Feel free to get creative with the toppings! While poached eggs and avocado make a scrumptious combination, consider adding grilled vegetables, crumbled feta, or smoked salmon for different flavor profiles. If you want to infuse some heat, a sprinkle of chili flakes or a drizzle of sriracha works wonderfully, elevating your sliders from standard to extraordinary.

You can prepare a sweet version of these sliders by swapping savory toppings for fresh fruit like sliced strawberries or blueberries, paired with a dollop of Greek yogurt. This not only adds color but transforms your breakfast slider into a delightful treat that feels indulgent yet wholesome.

Storage and Reheating Tips

To store any leftover slider patties, place them in an airtight container and refrigerate for up to three days. When you're ready to enjoy them again, reheat the patties in a skillet over low heat, allowing them to warm through while maintaining their crispness. Avoid the microwave for reheating, as that can make them soggy.

If you want to make these sliders in advance, you can freeze the formed, uncooked patties between layers of parchment paper in an airtight container. They can be frozen for up to two months. When you’re ready to cook them, cook from frozen—simply add a few minutes to the cooking time to ensure they’re heated all the way through.

Scaling the Recipe

This recipe is easily scalable, making it perfect for brunches or gatherings. If you're expecting a larger crowd, simply double or triple the ingredient quantities. Just remember to use multiple baking sheets to roast the sweet potatoes in a single layer, as crowding can lead to steaming instead of roasting.

When scaling the recipe, ensure you adjust cooking times accordingly. Larger batches may need additional roasting time in the oven, so keep an eye on your sweet potatoes to achieve that golden-brown caramelization. For frying the patties, consider working in batches to maintain even cooking and crispiness.