Lemon Dill Carrot Soup

Name: Lemon Dill Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 4 large carrots, sliced; 3 cups vegetable broth; 1 lemon, juiced and zested; 1/4 cup fresh dill, chopped; Salt and pepper to taste; 1 cup coconut milk (optional for creaminess)

Highlighted under: Comfort Dinner Recipes

I absolutely love preparing this Lemon Dill Carrot Soup, especially during the cooler months. The bright citrus flavor combined with fresh dill elevates simple carrots into a comforting and refreshing dish. Each time I make it, I find myself drawn to the vibrant color and invigorating aroma in the kitchen. It’s a crowd-pleaser too, perfect for sharing at family gatherings or cozy dinners. Plus, it comes together in just under an hour, which makes it ideal for weeknight cooking.

Created by

Emily

Last updated on 2026-01-30T19:38:28.855Z

Making this Lemon Dill Carrot Soup became one of my favorite kitchen rituals. The combination of sweet carrots, tangy lemon, and aromatic dill creates a symphony of flavors that’s not only healthy but also deeply satisfying. I remember the first time I served it; the moment everyone took a sip, the room filled with compliments. It’s become a staple in our home, especially when we crave something light yet filling.

What really makes this soup special is the finishing touch of fresh dill, added just before serving. It gives a burst of flavor that enhances the sweetness of the carrots and the acidity of the lemon. I often prepare a double batch so I can enjoy leftovers the next day; it tastes even better after the flavors have a chance to meld together!

Why You'll Love This Soup
Bright and vibrant flavors from fresh lemon and dill
Deliciously creamy texture without heavy cream
Healthy, nutrient-rich meal perfect for any season

Cooking with Fresh Dill

Fresh dill plays a crucial role in bringing brightness to the soup, balancing the natural sweetness of the carrots. When chopping dill, I recommend using a sharp knife; this preserves its delicate flavor and aromatic oils. Add the dill towards the end of cooking to maximize its freshness. If fresh dill is not available, you can use dried dill, but reduce the amount to one tablespoon, as dried herbs are more concentrated.

Don’t be afraid to experiment with the amount of dill based on your personal preference. If you enjoy a robust herb flavor, feel free to add more. Conversely, if you prefer a more subtle note, start with a little and increase as you taste. Fresh dill can also be combined with other herbs like thyme or parsley for a unique twist.

Achieving the Perfect Texture

To achieve a smooth and creamy texture in your soup, it’s essential to properly blend the mixture. An immersion blender is ideal for this recipe, as it allows you to puree the soup directly in the pot, minimizing mess. Blend until the soup is completely smooth, which typically takes about 1-2 minutes. If you prefer a slightly chunky texture, you can reserve some of the carrot pieces before blending and stir them back in afterward.

If you're looking for a richer texture without using heavy cream, coconut milk is a fantastic substitute. It not only adds creaminess but also introduces a delightful hint of sweetness that complements the lemon and dill. When adding coconut milk, stir it in gradually over low heat to ensure it mingles seamlessly with the soup. Avoid boiling once the coconut milk has been added to prevent curdling.

Ingredients

Gather these ingredients to make your delicious Lemon Dill Carrot Soup:

Ingredients

2 tablespoons olive oil
1 large onion, chopped
4 large carrots, sliced
3 cups vegetable broth
1 lemon, juiced and zested
1/4 cup fresh dill, chopped
Salt and pepper to taste
1 cup coconut milk (optional for creaminess)

Make sure to have all these ingredients ready before you start cooking!

Instructions

Follow these steps to create a comforting Lemon Dill Carrot Soup:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the sliced carrots and cook for an additional 5 minutes, allowing the carrots to soften slightly.

Simmer the Soup

Add the vegetable broth to the pot, bringing it to a boil. Reduce the heat, cover, and let it simmer for 20 minutes or until the carrots are tender.

Blend and Season

Once the carrots are tender, use an immersion blender to puree the soup until smooth. Stir in the lemon juice, zest, chopped dill, and coconut milk if using. Season with salt and pepper to taste.

Serve

Ladle the soup into bowls and garnish with additional dill if desired. Enjoy warm with crusty bread!

Your delicious Lemon Dill Carrot Soup is ready to be enjoyed!

Pro Tips

For a spicier kick, consider adding a pinch of red pepper flakes when sautéing the onions. You can also top the soup with a dollop of yogurt or a sprinkle of nuts for added texture.

Make-Ahead and Storage

This Lemon Dill Carrot Soup can be prepared in advance, making it a wonderful option for meal prep. After cooking, let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to four days. The flavors will continue to develop as it sits, enhancing the overall taste when you reheat it.

To reheat, simply warm the soup on the stovetop over medium heat until it reaches your desired temperature. Stir occasionally to ensure even heating. If the soup appears too thick after refrigeration, you can add a splash of vegetable broth or water to reach your preferred consistency.

Serving Suggestions

For a delightful serving experience, ladle the soup into bowls and garnish with an extra sprinkle of fresh dill. A drizzle of olive oil on top can also add a nice touch. To elevate your meal, consider serving the soup alongside crusty bread or a fresh salad to complement the light, citrusy flavors.

You can also experiment with toppings like croutons, roasted pumpkin seeds, or even a dollop of yogurt for added creaminess. These additions can provide a contrasting texture and enhance the soup's profile with a bit of crunch or extra creaminess, making each bite more enjoyable.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup can be made a day ahead. Just store it in the fridge and reheat before serving.

→ What can I substitute for coconut milk?

You can use regular milk, cream, or even a plant-based milk if you prefer.

→ Is it possible to freeze the soup?

Absolutely! Let the soup cool completely, then store it in airtight containers in the freezer for up to 3 months.

→ Can I add more vegetables to this soup?

Definitely! Feel free to add other vegetables like celery or potatoes for additional flavor and texture.