Limoncello and Orange Upside-down Cake

Name: Limoncello and Orange Upside-down Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup limoncello; 1/2 cup fresh orange juice; Zest of 2 oranges; 2 medium-sized oranges, thinly sliced; 1/4 cup brown sugar; 2 tablespoons unsalted butter

Highlighted under: Homemade Dessert Recipes

When I first made this Limoncello and Orange Upside-down Cake, I was blown away by the bright flavor combination. The zesty oranges paired with the sweet, aromatic limoncello create a refreshing treat that's perfect for any occasion. Each bite is a burst of sunshine, making it a delightful end to a meal or even a sweet brunch companion. Trust me, once you try this cake, you'll want to share it with friends and family. It's a true crowd-pleaser that looks as beautiful as it tastes!

Created by

Emily

Last updated on 2026-01-30T02:25:27.742Z

Making this cake was a labor of love, and I discovered that the secret to its moist texture lies in the combination of limoncello and fresh orange juice. When I've used other citrus fruits, they simply don't match the perfect balance of sweetness and zing that limoncello brings to the mix. It adds complexity, and you can really taste it in every bite!

I also learned that letting the cake cool for a little while before flipping it over is crucial. This way, the oranges release their juices and create a sticky, indulgent topping that’s just heavenly. Trust me, it’s worth the patient wait!

Why You'll Love This Cake
Zesty citrus flavor that awakens your taste buds
The cake is incredibly moist and deliciously sticky
A stunning dessert that impresses every time

Understanding the Ingredients

The choice of limoncello is crucial in this cake as it adds a distinct lemony sweetness and a touch of warmth. Opt for a good quality limoncello to enhance the overall flavor. If you don’t have any on hand, a mix of lemon juice and a splash of vodka can serve as an acceptable substitute, although it may alter the final taste slightly. Freshly squeezed orange juice is also recommended over bottled varieties to capture the true vibrancy of the cake.

Using ripe, juicy oranges makes a significant difference in both the topping and the cake itself. The zest not only adds aromatic oils that elevate the citrus aroma but also contributes to the cake's moisture. Make sure to zest before juicing, as it's easier to handle. For a slight twist, you can experiment with blood oranges for a deeper color and a more complex flavor profile.

Baking Techniques for Success

When preparing the topping, it’s essential to soften the orange slices in butter and brown sugar gently; this step infuses the fruit with flavor while creating a luscious syrup that seeps into the cake as it bakes. Keep an eye on the oranges while cooking, aiming for a slight caramelization without burning. They should be glossy and pliable but not completely mushy, taking about five minutes on medium heat.

While mixing the cake batter, ensure you incorporate air by thoroughly creaming the butter and sugar. This technique helps achieve a lighter texture in the final bake. When combining the dry and wet ingredients, avoid over-mixing, which can lead to a dense cake. Stop mixing once the batter is just combined, with some small lumps still visible, to maintain that fluffy consistency.

Serving and Storage Suggestions

This cake is best enjoyed slightly warm, as the warmth enhances the flavor and aroma of the citrus. However, it also holds up well at room temperature, making it an excellent make-ahead option for gatherings. You can store leftovers in an airtight container for up to three days; just be aware that the cake will continue to absorb moisture and may become slightly denser over time. If you want to enjoy it later, reheating individual slices in the microwave for about 10-15 seconds helps to restore some warmth.

For a fancy touch when serving, consider adding a dollop of whipped cream or a scoop of vanilla ice cream alongside each slice. Fresh mint leaves can also be a beautiful garnish, adding color and a hint of herbal freshness. If you want a flavor kick, drizzle some extra limoncello over the top just before serving to elevate the citrus notes even more.

Ingredients

For the Cake

1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup limoncello
1/2 cup fresh orange juice
Zest of 2 oranges

For the Topping

2 medium-sized oranges, thinly sliced
1/4 cup brown sugar
2 tablespoons unsalted butter

Instructions

Prepare the Topping

In a skillet, melt 2 tablespoons of butter over medium heat. Add the brown sugar and orange slices. Cook for 5 minutes until the oranges soften slightly. Remove from heat and set aside.

Make the Cake Batter

Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the limoncello, orange juice, and zest.

Combine Dry Ingredients

In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.

Assemble and Bake

Pour the orange mixture into a greased 9-inch round cake pan, then pour the batter over the oranges. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the cake cool in the pan for 10 minutes before flipping it onto a serving platter. Serve warm or at room temperature.

Pro Tips

For an even more pronounced citrus flavor, consider adding a touch of lemon extract to the batter. This cake also pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.

Ingredient Substitutions

If you’re looking for a gluten-free alternative, you can replace all-purpose flour with a gluten-free blend. Just make sure to use one that includes xanthan gum for structure. Another option is almond flour, which will give a nutty flavor while still yielding a moist cake. Adjust the cooking time slightly, as gluten-free cakes may bake a little quicker or longer depending on the blend used.

For those who prefer a less sweet version of the cake, reduce the sugar in both the cake and the topping by about one-third without compromising flavor. Using naturally sweet oranges can also help balance the lower sugar levels. You can enhance the cake's tanginess by adding a splash of lemon juice or using Greek yogurt instead of some of the butter.

Troubleshooting Common Issues

If your cake doesn't rise as expected, it may be due to outdated baking powder. Always check expiration dates before use to ensure your leavening agents are effective. Additionally, ensure that you are not overmixing the batter, as this can lead to a dense cake; stop mixing when the ingredients are just combined.

Should you find your cake sticking to the pan upon release, consider using parchment paper at the bottom of the cake pan next time. This will create a non-stick barrier. If you've baked the cake too long and it becomes dry, consider using a lemon glaze after cooling, which can help reintroduce moisture and add a glossy finish.

Questions About Recipes

→ Can I substitute limoncello with something else?

Yes, you can use lemon juice and a bit of additional sugar for a similar flavor, though it won’t have the same depth.

→ How do I know when the cake is done?

A toothpick inserted in the center should come out clean. The edges should also start to pull away slightly from the pan.

→ Can I make this cake ahead of time?

Absolutely! This cake can be made a day in advance and stored in the refrigerator. Just ensure to let it come to room temperature before serving.

→ What’s the best way to store leftovers?

Store the cake in an airtight container in the refrigerator for up to three days. Reheat slightly in the microwave before enjoying.