Marry Me Shrimp Pasta Sun-Dried

Name: Marry Me Shrimp Pasta Sun-Dried
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz fettuccine pasta; 2 tbsp olive oil; 1 lb shrimp, peeled and deveined; 3 cloves garlic, minced; 1 cup sun-dried tomatoes, chopped; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Comfort Dinner Recipes

Indulge in this delightful Marry Me Shrimp Pasta with sun-dried tomatoes, a dish that combines rich flavors and creamy textures, perfect for a romantic dinner.

Created by

Emily

Last updated on 2025-12-24T00:58:28.613Z

This Marry Me Shrimp Pasta with sun-dried tomatoes is a dish that promises to impress. With its creamy sauce and succulent shrimp, it's perfect for a romantic evening or just a cozy night in.

        Why You'll Love This Recipe
        Rich and creamy sauce that clings to every bite
Succulent shrimp paired with vibrant sun-dried tomatoes
Quick and easy to prepare, perfect for weeknight dinners

      

A Perfect Romantic Dinner

Imagine setting the mood for a romantic evening with a delicious meal that sparks conversation and connection. Marry Me Shrimp Pasta with sun-dried tomatoes is the epitome of a perfect romantic dinner. The combination of succulent shrimp, vibrant sun-dried tomatoes, and a creamy sauce creates a dish that is both comforting and elegant. Whether you're celebrating a special occasion or simply enjoying a quiet night in, this pasta dish is sure to impress your loved one.

The allure of this recipe lies not just in its taste but also in its presentation. A colorful plate adorned with fresh basil and a sprinkle of Parmesan cheese looks inviting and sophisticated. It’s a dish that not only satisfies the palate but also pleases the eye. Pair it with a glass of white wine, and you have a meal that feels like a gourmet experience at home.

Quick and Easy Preparation

In our busy lives, finding time to cook a meal can be challenging, especially on weeknights. This Marry Me Shrimp Pasta recipe is designed with efficiency in mind. With a total preparation and cooking time of around 30 minutes, you can enjoy a restaurant-quality meal without spending hours in the kitchen. The simplicity of the steps allows even novice cooks to create an impressive dish with ease.

Each ingredient works harmoniously together, ensuring that while you cook, you don’t have to juggle multiple pots and pans. The recipe's streamlined approach makes it an excellent choice for busy evenings when you want to whip up something special without the stress.

Flavorful Ingredients

The beauty of this dish lies in its high-quality ingredients. Fresh shrimp, sun-dried tomatoes, and heavy cream come together to create a rich flavor profile that’s both satisfying and indulgent. The shrimp adds a protein-packed element that's both light and hearty, while the sun-dried tomatoes bring a burst of sweetness and tang, elevating the dish from ordinary to extraordinary.

Moreover, using fresh ingredients enhances the overall taste and health benefits of the meal. The addition of basil not only garnishes your dish but also adds a fresh aroma that complements the creamy sauce. This recipe encourages you to savor each bite, making it a memorable dining experience.

Ingredients

For the Pasta

12 oz fettuccine pasta
2 tbsp olive oil
1 lb shrimp, peeled and deveined
3 cloves garlic, minced
1 cup sun-dried tomatoes, chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

Prepare your ingredients and get ready to create a delicious meal!

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 3-4 minutes. Remove from the skillet and set aside.

Prepare the Sauce

In the same skillet, add garlic and sauté for about 1 minute. Add the sun-dried tomatoes and heavy cream, stirring to combine. Bring to a simmer.

Combine and Serve

Return the shrimp to the skillet, add the cooked pasta, and Parmesan cheese. Toss everything together until well coated. Season with salt and pepper to taste.

Serve warm, garnished with fresh basil.

Enjoy your delicious Marry Me Shrimp Pasta with a side of garlic bread!

Storage Tips

If you find yourself with leftovers of this delicious Marry Me Shrimp Pasta, don’t worry! It stores well and can be enjoyed the next day. Allow the dish to cool completely before transferring it to an airtight container. When stored in the refrigerator, it should be consumed within 2-3 days for the best flavor and texture.

To reheat, simply place the pasta in a skillet over low heat and add a splash of milk or cream to revive its creamy texture. Stir gently until heated through, and enjoy your delightful meal once again!

Variations to Try

While this Marry Me Shrimp Pasta recipe is fantastic as is, there are plenty of delicious variations you can explore. For a spicy kick, consider adding red pepper flakes or diced jalapeños to the sauce. If you're looking to add more vegetables, sautéed spinach or zucchini can complement the dish beautifully.

You can also swap out the shrimp for chicken or even a plant-based protein like tofu for a vegetarian twist. Each variation brings its own unique flavor, allowing you to customize the dish to suit your personal preferences or dietary needs.

Pairing Suggestions

To elevate your dining experience, consider pairing your Marry Me Shrimp Pasta with a crisp white wine such as Sauvignon Blanc or a light Pinot Grigio. These wines will enhance the flavors of the dish without overpowering them, making for a harmonious meal.

For a complete dining experience, serve a fresh garden salad or a side of garlic bread to accompany your pasta. The crunch of the salad and the warmth of the bread add delightful textures that complement the creamy pasta perfectly.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just ensure that the shrimp are fully thawed before cooking.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free alternative, but the sauce may be less rich.

→ How can I make this dish gluten-free?

Substitute regular pasta with gluten-free pasta.

→ Can I add vegetables to the pasta?

Absolutely! Spinach or zucchini would be great additions.