Mushroom Cheese Breakfast Quiche

Name: Mushroom Cheese Breakfast Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 pre-made pie crust; 1 cup fresh mushrooms, sliced; 1 cup shredded cheese (cheddar or your choice); 4 large eggs; 1 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1 tablespoon olive oil

Highlighted under: Comfort Dinner Recipes

Mushroom Cheese Breakfast Quiche is a delightful and savory dish perfect for brunch or any meal of the day. Loaded with fresh mushrooms and gooey cheese, this quiche is sure to satisfy your taste buds.

Created by

Emily

Last updated on 2025-12-31T17:34:27.423Z

This Mushroom Cheese Breakfast Quiche combines the earthy flavors of mushrooms with the creaminess of cheese, all baked in a flaky crust. It's a classic dish that brings warmth and comfort to your table.

        Why You'll Love This Recipe
        Rich and savory flavor from fresh mushrooms
Creamy cheese that perfectly complements the filling
Versatile dish that can be enjoyed for breakfast, lunch, or dinner

      

The Perfect Choice for Any Meal

Mushroom Cheese Breakfast Quiche is not just for breakfast; it’s a versatile dish that can be enjoyed at any time of the day. Whether it’s a leisurely brunch with friends or a quick dinner on a busy weeknight, this quiche fits beautifully into any meal plan. The combination of hearty mushrooms and creamy cheese creates a satisfying dish that appeals to both adults and children alike.

This quiche is also perfect for meal prepping. You can make it ahead of time, store it in the refrigerator, and reheat slices as needed. This feature makes it an excellent option for busy families or anyone looking to simplify their cooking routine while still enjoying delicious homemade meals.

Customizing Your Quiche

One of the best aspects of this Mushroom Cheese Breakfast Quiche is its adaptability. Feel free to swap out the mushrooms for other vegetables like spinach, bell peppers, or even zucchini to suit your taste. You can also experiment with different types of cheese, such as feta or mozzarella, to add unique flavors to your quiche.

Adding herbs and spices can elevate the flavor profile even further. Consider incorporating fresh herbs like thyme or rosemary, or adding a pinch of red pepper flakes for a little heat. The possibilities are endless, allowing you to tailor this dish perfectly to your preferences.

Health Benefits of Mushrooms

Mushrooms are not only delicious but also packed with health benefits. They are low in calories yet high in essential nutrients, making them an excellent choice for those watching their weight. Rich in antioxidants, mushrooms can help boost your immune system and protect your body from free radicals.

Additionally, mushrooms are a great source of vitamins B and D, which play a crucial role in maintaining energy levels and supporting bone health. Incorporating mushrooms into your diet through dishes like this quiche can be a delicious way to enhance your overall well-being.

Ingredients

For the Quiche

1 pre-made pie crust
1 cup fresh mushrooms, sliced
1 cup shredded cheese (cheddar or your choice)
4 large eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 tablespoon olive oil

Combine all the ingredients to create a delicious filling for your quiche!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Sauté the Mushrooms

In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden and tender, about 5-7 minutes.

Prepare the Egg Mixture

In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.

Assemble the Quiche

Spread the sautéed mushrooms evenly over the pie crust. Pour the egg mixture on top and sprinkle with shredded cheese.

Bake

Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.

Serve

Allow the quiche to cool for a few minutes before slicing and serving. Enjoy!

This quiche is delicious served warm or at room temperature!

Storage and Reheating

To store leftover Mushroom Cheese Breakfast Quiche, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When you're ready to enjoy it again, simply reheat slices in the microwave or oven until warmed through. This makes for a quick and convenient meal option on busy days.

If you want to store the quiche for a longer period, consider freezing it. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. This will allow you to enjoy a slice of homemade quiche whenever the craving strikes.

Pairing Suggestions

To complement your Mushroom Cheese Breakfast Quiche, consider serving it with a fresh side salad. A simple green salad with a light vinaigrette can add a refreshing contrast to the rich flavors of the quiche. Alternatively, you can serve it alongside some roasted vegetables for a heartier meal.

For a brunch setting, pair the quiche with a selection of fresh fruits or a fruit salad. The sweetness of the fruit balances the savory notes of the quiche, creating a well-rounded meal that your guests will love.

Questions About Recipes

→ Can I use a homemade pie crust?

Absolutely! A homemade pie crust will work perfectly in this recipe.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the quiche?

Yes, you can freeze the unbaked quiche. Just wrap it tightly and bake it straight from the freezer, adding extra time as needed.

→ What other fillings can I use?

You can use spinach, bell peppers, bacon, or any other ingredients you enjoy!