Stuffed Turkey Roll
Highlighted under: Comfort Dinner Recipes
Deliciously tender turkey rolled and stuffed with savory ingredients, perfect for a hearty meal.
This Stuffed Turkey Roll is a family favorite, combining moist turkey with a flavorful stuffing that will impress your guests.
Why You'll Love This Recipe
- Juicy turkey packed with savory stuffing
- Easy to prepare, yet impressive for dinner parties
- Versatile filling options to suit your taste
The Perfect Meal for Any Occasion
The Stuffed Turkey Roll is an exceptional dish that combines the rich flavors of turkey with a delightful stuffing, making it suitable for a variety of occasions. Whether you're hosting a festive holiday dinner or simply looking to impress your family on a weeknight, this recipe delivers. The combination of tender turkey and savory filling creates a satisfying meal that everyone will enjoy.
Not only is this turkey roll visually appealing, but it's also versatile. You can customize the stuffing to match seasonal ingredients or your personal preferences. Consider adding sun-dried tomatoes, herbs like thyme or rosemary, or even nuts for added texture. This adaptability ensures that you can make this dish your own every time you prepare it.
Tips for Success
To achieve the best results with your Stuffed Turkey Roll, it's crucial to pound the turkey breast to an even thickness. This ensures that it cooks uniformly and makes rolling easier. Using a meat mallet or a rolling pin between two sheets of plastic wrap can help you achieve the desired thickness without tearing the meat.
When rolling the turkey, take your time to ensure a tight roll. A loose roll can lead to the filling spilling out during cooking. If you find that the turkey is difficult to roll, consider using toothpicks in addition to kitchen twine to secure the roll. This will help maintain its shape and keep the filling intact.
Serving Suggestions
To create a well-rounded meal, pair the Stuffed Turkey Roll with your favorite sides. Roasted vegetables, creamy mashed potatoes, or a fresh salad make excellent accompaniments. The gravy from the turkey roll can also enhance the flavors of your sides, so don't forget to save some for drizzling over your plate.
For a truly memorable dining experience, consider serving the turkey roll with a homemade cranberry sauce or a tangy balsamic reduction. These added flavors will elevate your meal and impress your guests, making your dinner not just a meal, but a culinary event to remember.
Ingredients
For the Stuffed Turkey Roll
- 1.5 lbs turkey breast, pounded thin
- 1 cup spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
- Olive oil for drizzling
Ensure all ingredients are fresh for the best flavor.
Instructions
Prepare the Filling
In a bowl, mix together the spinach, cream cheese, breadcrumbs, Parmesan cheese, garlic, salt, and pepper until well combined.
Roll the Turkey
Lay the turkey breast flat on a clean surface. Spread the filling evenly over the turkey, leaving a small border. Carefully roll the turkey tightly and secure with kitchen twine.
Cook the Roll
Preheat the oven to 375°F (190°C). Place the turkey roll in a baking dish, drizzle with olive oil, and season with salt and pepper. Bake for 40 minutes or until the internal temperature reaches 165°F (74°C).
Slice and Serve
Allow the turkey roll to rest for 10 minutes before slicing. Serve warm with your choice of sides.
Enjoy your delicious Stuffed Turkey Roll!
Nutritional Benefits
This Stuffed Turkey Roll not only satisfies your taste buds but also offers several nutritional benefits. Turkey breast is a lean source of protein, making it an excellent choice for those looking to maintain a healthy diet. Additionally, the spinach in the stuffing adds essential vitamins and minerals, including iron and vitamin K, which are important for maintaining overall health.
The inclusion of cream cheese and Parmesan cheese adds a creamy texture and rich flavor without overwhelming the dish with excessive calories. By controlling the ingredients, you can enjoy a hearty meal that’s both delicious and nutritious, making it a perfect option for family dinners or meal prep.
Storage and Reheating
If you have leftovers, the Stuffed Turkey Roll can be stored in an airtight container in the refrigerator for up to three days. This makes it a convenient option for meal prep or quick lunches. When reheating, it's best to slice the roll and warm it gently in the oven to prevent it from drying out. Cover it with foil to retain moisture and heat at 350°F (175°C) until warmed through.
For longer storage, you can freeze the stuffed turkey roll before cooking. Simply wrap it tightly in plastic wrap and then in aluminum foil. When you're ready to cook it, thaw it in the refrigerator overnight before baking as directed. This allows you to enjoy a homemade meal even on your busiest days.
Questions About Recipes
→ Can I make this ahead of time?
Yes, you can prepare the turkey roll a day in advance and store it in the refrigerator until ready to bake.
→ What can I serve with the Stuffed Turkey Roll?
It pairs well with roasted vegetables, mashed potatoes, or a fresh salad.
→ Can I use a different type of meat?
Absolutely! This recipe works well with chicken or pork as alternatives.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Stuffed Turkey Roll
Deliciously tender turkey rolled and stuffed with savory ingredients, perfect for a hearty meal.
Created by: Emily
Recipe Type: Comfort Dinner Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Stuffed Turkey Roll
- 1.5 lbs turkey breast, pounded thin
- 1 cup spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
- Olive oil for drizzling
How-To Steps
In a bowl, mix together the spinach, cream cheese, breadcrumbs, Parmesan cheese, garlic, salt, and pepper until well combined.
Lay the turkey breast flat on a clean surface. Spread the filling evenly over the turkey, leaving a small border. Carefully roll the turkey tightly and secure with kitchen twine.
Preheat the oven to 375°F (190°C). Place the turkey roll in a baking dish, drizzle with olive oil, and season with salt and pepper. Bake for 40 minutes or until the internal temperature reaches 165°F (74°C).
Allow the turkey roll to rest for 10 minutes before slicing. Serve warm with your choice of sides.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 130mg
- Sodium: 350mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 35g