One-Pan Breakfast Skillet with Crispy Potatoes

Name: One-Pan Breakfast Skillet with Crispy Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 medium potatoes, diced; 4 large eggs; 1 bell pepper, chopped; 1 small onion, chopped; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley, for garnish

Highlighted under: Comfort Dinner Recipes

Start your day right with this delicious and hearty One-Pan Breakfast Skillet featuring crispy potatoes, eggs, and vibrant vegetables, all cooked to perfection in one pan.

Created by

Emily

Last updated on 2025-12-14T17:02:16.461Z

This One-Pan Breakfast Skillet with Crispy Potatoes is a perfect solution for busy mornings or leisurely brunches. The combination of crispy potatoes, sautéed vegetables, and perfectly cooked eggs makes it a family favorite.

        Why You'll Love This Recipe
        Crispy, golden potatoes that add texture and flavor
Versatile ingredients that can be customized to your taste
Quick and easy clean-up with just one pan

      

A Hearty Start to Your Day

Breakfast is often touted as the most important meal of the day, and for good reason! A well-rounded breakfast provides the energy and nutrients needed to kickstart your day. This One-Pan Breakfast Skillet is not just filling; it’s a balanced meal that brings together protein from eggs, carbohydrates from potatoes, and essential vitamins from fresh vegetables. By combining these elements in one dish, you ensure a nutritious start to your morning without the need for multiple pots and pans.

This recipe is perfect for busy weekdays or leisurely weekends. It takes minimal time to prepare and cook, allowing you to enjoy a delicious meal without spending hours in the kitchen. Plus, the vibrant colors of the bell peppers and fresh parsley make it visually appealing, turning an ordinary breakfast into something special.

Customizable to Your Taste

One of the standout features of this One-Pan Breakfast Skillet is its versatility. You can easily swap out ingredients based on your preferences or what you have on hand. For instance, if you prefer a kick of heat, consider adding some diced jalapeños or chili powder. Alternatively, you can include other vegetables like spinach, zucchini, or even mushrooms to enhance the flavor and nutritional content of the dish.

Additionally, you can switch the eggs for a vegan alternative, such as tofu scramble, for a plant-based version. This adaptability makes it a great recipe for families with varying taste preferences or dietary restrictions. Whether you’re cooking for yourself or a crowd, this skillet breakfast can be tailored to meet everyone’s needs.

Easy Clean-Up

Let’s face it: no one enjoys doing the dishes. That’s why recipes that minimize clean-up are always a win in the kitchen. With this One-Pan Breakfast Skillet, you can enjoy a hearty meal without the hassle of multiple pots and dishes. Cooking everything in a single skillet means less time spent washing up and more time enjoying your meal.

After enjoying your delicious breakfast, simply let the skillet soak for a bit, and the clean-up will be a breeze. Plus, you’ll have only one piece of cookware to store away, making this recipe ideal for small kitchens or anyone looking to simplify their cooking routine.

Ingredients

For the Skillet

4 medium potatoes, diced
4 large eggs
1 bell pepper, chopped
1 small onion, chopped
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, for garnish

Instructions

Cooking Steps

Prepare the Potatoes

In a large skillet, heat the olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook until golden and crispy, about 15 minutes, stirring occasionally.

Add Vegetables

Stir in the chopped onion and bell pepper. Cook for an additional 5 minutes until the vegetables are tender.

Cook the Eggs

Make four small wells in the potato mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set to your preference, about 5 minutes.

Garnish and Serve

Remove from heat, garnish with fresh parsley, and serve warm.

Nutritional Benefits

This One-Pan Breakfast Skillet is not only delicious but also packed with essential nutrients. Potatoes provide a rich source of carbohydrates, offering the energy needed to fuel your day. Eggs are an excellent source of protein, which is crucial for muscle repair and growth, and they contain various vitamins and minerals, including B12 and selenium.

The addition of bell peppers and onions boosts the dish's vitamin content significantly. Bell peppers are rich in vitamin C, which supports the immune system, while onions offer antioxidants that have numerous health benefits. Together, these ingredients create a balanced meal that nourishes both body and mind.

Serving Suggestions

While the One-Pan Breakfast Skillet is delightful on its own, you can elevate the meal with additional sides or toppings. Consider serving it with a slice of whole-grain toast or a side of fresh fruit for a well-rounded breakfast. A dollop of salsa or avocado on top can add an extra layer of flavor and creaminess that complements the dish beautifully.

For those who enjoy a bit of spice, you might add a sprinkle of hot sauce or a side of pickled jalapeños. These additions not only enhance the flavor but also provide a colorful presentation that makes your breakfast even more appealing.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the potatoes and vegetables in advance. Just reheat them and add the eggs when ready to serve.

→ What other vegetables can I add?

Feel free to add spinach, tomatoes, or zucchini for more color and nutrition.

→ Can I use sweet potatoes instead?

Absolutely! Sweet potatoes would add a nice sweetness to the dish.

→ Is this recipe suitable for meal prep?

Yes, this skillet dish is great for meal prep. Just store the portions in airtight containers in the fridge.