Chocolate Peanut Butter Cups

Highlighted under: Homemade Dessert Recipes

Indulge in these easy-to-make Chocolate Peanut Butter Cups, a delightful treat that combines the rich flavors of chocolate and creamy peanut butter.

Emily

Created by

Emily

Last updated on 2026-01-03T23:30:27.779Z

Chocolate Peanut Butter Cups are the perfect blend of sweet and salty. These treats are not only simple to make but also incredibly satisfying. Perfect for parties, gifts, or a personal snack!

Why You'll Love These Chocolate Peanut Butter Cups

  • Rich chocolate flavor paired with creamy peanut butter
  • Perfect balance of sweetness and saltiness
  • Quick and easy to prepare at home
  • Ideal for satisfying your sweet cravings

A Sweet Treat for Any Occasion

Chocolate Peanut Butter Cups are not just a dessert; they're a versatile treat that can be enjoyed on any occasion. Whether you're hosting a party, celebrating a birthday, or simply craving something sweet, these cups are sure to impress. Their rich flavors and satisfying textures make them a favorite among both children and adults alike.

One of the best aspects of this recipe is its simplicity. With minimal ingredients and easy steps, you can whip up a batch in no time. These cups are perfect for those who love to bake but may not have extensive experience in the kitchen. Plus, you can easily customize them by adding your favorite toppings or using different types of chocolate.

Healthier Indulgence

While Chocolate Peanut Butter Cups are undeniably a treat, they can also be a healthier option compared to store-bought varieties. By making them at home, you control the ingredients and can choose high-quality chocolate and natural peanut butter without any preservatives or artificial flavors.

Additionally, peanut butter is a great source of protein and healthy fats, making these cups a more satisfying option than many other sweets. Enjoying them in moderation can allow you to satisfy your sweet tooth while still keeping your diet in check.

Perfect for Gifting

These Chocolate Peanut Butter Cups make for an excellent homemade gift that everyone will appreciate. Pack them in a decorative box or jar and present them to friends and family on special occasions. They are a thoughtful gesture that shows you care, and they're sure to be a hit at any gathering.

You can also personalize the cups by experimenting with different chocolate types or adding toppings like crushed nuts or sea salt. This way, you can create unique variations that reflect the tastes of your loved ones, making your gift even more special.

Ingredients

For the Cups

  • 1 cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Make sure to use high-quality chocolate for the best flavor.

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the milk chocolate chips and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between until fully melted and smooth.

Prepare the Muffin Tray

Line a muffin tray with paper liners. Spoon about 1 tablespoon of the melted chocolate into each liner, spreading it up the sides slightly. Place the tray in the refrigerator for about 10 minutes to set.

Make the Peanut Butter Filling

In a separate bowl, mix together the peanut butter, powdered sugar, vanilla extract, and salt until smooth and well combined.

Add the Filling

Once the chocolate has set, remove the tray from the refrigerator. Spoon about 1 tablespoon of the peanut butter mixture on top of each chocolate layer.

Top with More Chocolate

Pour the remaining melted chocolate over the peanut butter filling, ensuring each cup is fully covered. Refrigerate again for about 20 minutes until completely set.

Once set, enjoy your homemade Chocolate Peanut Butter Cups!

Storage Tips

To keep your Chocolate Peanut Butter Cups fresh, store them in an airtight container in the refrigerator. They can last up to two weeks when stored properly. If you find yourself with more than you can eat, consider freezing them for longer storage. Just remember to separate each cup with parchment paper to prevent them from sticking together.

When ready to enjoy, simply take them out of the freezer and let them sit at room temperature for a few minutes. This will bring back their delicious texture and flavor, making them just as enjoyable as when they were freshly made.

Customization Ideas

Get creative with your Chocolate Peanut Butter Cups by trying out different combinations. For instance, you can use dark chocolate for a richer flavor or even white chocolate for something sweeter. Incorporating toppings like crushed pretzels, sprinkles, or coconut can add an exciting crunch and flavor twist, elevating your homemade treats.

If you're feeling adventurous, consider adding a layer of jam or fruit puree beneath the peanut butter filling. This extra layer will introduce a delightful fruitiness that complements the chocolate and peanut butter beautifully, providing a new dimension to your favorite treat.

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Questions About Recipes

→ Can I use dark chocolate instead?

Yes, dark chocolate can be used for a richer flavor.

→ How should I store these cups?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I substitute almond butter for peanut butter?

Absolutely! Almond butter will work just as well.

→ Are these cups gluten-free?

Yes, as long as you use gluten-free chocolate and ingredients.

Chocolate Peanut Butter Cups

Indulge in these easy-to-make Chocolate Peanut Butter Cups, a delightful treat that combines the rich flavors of chocolate and creamy peanut butter.

Prep Time20 minutes
Cooking Duration10 minutes
Overall Time30 minutes

Created by: Emily

Recipe Type: Homemade Dessert Recipes

Skill Level: Easy

Final Quantity: 12 cups

What You'll Need

For the Cups

  1. 1 cup milk chocolate chips
  2. 1 cup semi-sweet chocolate chips
  3. 1 cup creamy peanut butter
  4. 1/2 cup powdered sugar
  5. 1 teaspoon vanilla extract
  6. 1/4 teaspoon salt

How-To Steps

Step 01

In a microwave-safe bowl, combine the milk chocolate chips and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between until fully melted and smooth.

Step 02

Line a muffin tray with paper liners. Spoon about 1 tablespoon of the melted chocolate into each liner, spreading it up the sides slightly. Place the tray in the refrigerator for about 10 minutes to set.

Step 03

In a separate bowl, mix together the peanut butter, powdered sugar, vanilla extract, and salt until smooth and well combined.

Step 04

Once the chocolate has set, remove the tray from the refrigerator. Spoon about 1 tablespoon of the peanut butter mixture on top of each chocolate layer.

Step 05

Pour the remaining melted chocolate over the peanut butter filling, ensuring each cup is fully covered. Refrigerate again for about 20 minutes until completely set.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g