Pisces Lemon Coconut Cake

Name: Pisces Lemon Coconut Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 cup unsweetened coconut milk; ½ cup unsalted butter, softened; 3 large eggs; 1 tablespoon lemon zest; 1 teaspoon vanilla extract; 1 tablespoon baking powder; ½ teaspoon salt; ½ cup shredded coconut; 1 cup powdered sugar; 2 tablespoons fresh lemon juice; 1 tablespoon lemon zest

Highlighted under: Homemade Dessert Recipes

When I embarked on making this Pisces Lemon Coconut Cake, I knew I wanted to create something zesty and refreshing. The combination of bright lemon and sweet coconut has always been a favorite of mine, and I wanted to capture that in a cake that feels light yet indulgent. I was thrilled with how it turned out, striking a perfect balance between tart and sweet. This cake is great for any occasion or simply to treat oneself, and it pairs beautifully with a cup of tea.

Created by

Emily

Last updated on 2026-01-30T04:08:27.663Z

As I worked on the recipe, I experimented with the ratios of lemon zest to coconut to ensure each bite was bursting with flavor. I found that adding coconut milk not only kept the cake moist but also enhanced that tropical taste I was aiming for. It was a delightful surprise when I garnished the cake with toasted coconut flakes, adding an extra texture that complements the soft crumb perfectly.

One important tip I learned was to let the cake cool completely before glazing it with the lemon syrup. This step really allows the syrup to soak in, creating a luscious layer of sweetness on top. The result was a cake that turned out not just delicious but also stunning, making it the showstopper of any dessert table.

Why You'll Love This Recipe
Zesty lemon flavor that brightens your day
Light coconut essence for a tropical twist
Ideal for celebrations or a cozy evening treat

The Role of Coconut Milk

Using unsweetened coconut milk is crucial for achieving the light and moist texture of the Pisces Lemon Coconut Cake. It not only enhances the coconut flavor but also adds richness without overwhelming the cake. I recommend using a quality brand that's free from additives for the best results. If you need a dairy-free option, coconut milk is an excellent substitute for traditional dairy milk, allowing everyone to enjoy this treat.

Another great substitute for coconut milk can be almond milk, but keep in mind this will alter the flavor slightly. If you're aiming for a richer texture and flavor experience, opt for full-fat coconut milk. Just remember to adjust the liquid quantities if you're switching types to maintain the batter consistency.

Achieving the Perfect Glaze

The lemon glaze is the finishing touch that makes this cake truly sparkle. Ensure your glaze is smooth and pourable by mixing powdered sugar with fresh lemon juice effectively. If you find the glaze too thick, add an extra teaspoon of lemon juice, one at a time, until you achieve the desired consistency. Conversely, if it’s too runny, add a bit more powdered sugar to thicken it up.

For an extra touch of flavor, consider adding a hint of shredded coconut to the glaze mixture. This not only complements the cake beautifully but also adds a little visual texture to your glaze. Drizzling the glaze while the cake is slightly warm will allow it to soak into the cake, intensifying the flavor.

Ingredients

Gather the following ingredients to create your Pisces Lemon Coconut Cake:

Cake Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsweetened coconut milk
½ cup unsalted butter, softened
3 large eggs
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 tablespoon baking powder
½ teaspoon salt
½ cup shredded coconut

Lemon Glaze Ingredients

1 cup powdered sugar
2 tablespoons fresh lemon juice
1 tablespoon lemon zest

Ensure you have everything prepared before you begin mixing!

Instructions

Follow these steps to create your delicious Pisces Lemon Coconut Cake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, and salt.

Cream Butter and Sugar

In another bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Eggs and Flavors

Beat in the eggs one at a time, followed by the lemon zest and vanilla extract.

Combine Wet and Dry Ingredients

Gradually mix the dry ingredients into the wet mixture, alternating with coconut milk until just combined.

Fold in Shredded Coconut

Gently fold in the shredded coconut to the batter.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick comes out clean.

Prepare Lemon Glaze

While the cake cools, mix powdered sugar, lemon juice, and lemon zest in a small bowl until smooth.

Glaze the Cake

Once cooled, drizzle the lemon glaze over the top of the cake, allowing it to soak in.

Serve and Enjoy

Slice the cake and serve with additional coconut flakes if desired.

Enjoy every slice of your refreshing Pisces Lemon Coconut Cake!

Pro Tips

For an extra coconut flavor, use coconut flakes as a decoration on top of the cake after glazing.

Storage Tips

To keep your Pisces Lemon Coconut Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. Just be aware that refrigeration may alter the texture slightly, making it denser than when freshly baked.

For longer storage, consider freezing the cake. Wrap slices tightly in plastic wrap and then foil, and they can last for up to 3 months in the freezer. Thaw at room temperature or microwave individual slices for a quick treat, ensuring the flavors remain bright and fresh.

Serving Suggestions

This cake pairs perfectly with a variety of beverages, making it an excellent choice for tea parties. A lightly brewed chamomile or green tea complements the citrus notes beautifully. For an extra fancy touch, top each slice with whipped cream and a sprinkle of toasted coconut before serving, enhancing its tropical vibe.

Consider serving the cake alongside fresh fruit like berries or pineapple to further elevate the experience. These fruits add a delightful contrast in texture and flavor that brightens each bite of the zesty cake, making it ideal for warm weather gatherings.

Questions About Recipes

→ Can I use sweetened coconut instead of unsweetened?

Yes, using sweetened coconut will add extra sweetness to your cake.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to three days.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and glaze it right before serving.

→ Is there a vegan alternative for this cake?

You can substitute eggs with flax eggs and use vegan butter for a plant-based version.