Quick Recipe: Lemon Garlic Shrimp

Name: Quick Recipe: Lemon Garlic Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 3 tablespoons olive oil; 4 cloves garlic, minced; Juice and zest of 1 lemon; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Quick Fix Recipes

I love whipping up quick meals that explode with flavor, and this Lemon Garlic Shrimp is a favorite of mine. In just 20 minutes, you can have a vibrant dish on the table that's perfect for weeknight dinners or impressing guests. The combination of fresh lemon juice and aromatic garlic makes each bite a delightful experience. Plus, it’s versatile enough to serve over pasta, rice, or simply with a side of vegetables. Let’s bring a burst of zesty goodness to your dinner routine!

Created by

Emily

Last updated on 2026-02-05T17:57:27.704Z

When I first tried this Lemon Garlic Shrimp recipe, I was amazed at how quickly it came together. I was looking for something light yet satisfying, and the bright flavors were just perfect. The key to enhancing the garlic's flavor is to sauté it briefly before adding the shrimp. This allows the garlic to infuse the oil, creating a fragrant base for the dish.

As I served this dish over a bed of fluffy rice, I couldn’t believe how much flavor developed in just a short time. It's simple, delicious, and becomes a staple in my meal rotation. If you're short on time but still want something special, this is the recipe to try!

Why You'll Love This Recipe
Quick preparation and cooking time perfect for busy weeknights
Fresh and zesty flavors that brighten up any meal
Versatile dish that pairs well with a variety of sides

The Perfect Shrimp

Choosing the right shrimp is crucial for this dish. Opt for large, fresh shrimp for the best texture and flavor. If you're using frozen shrimp, make sure to completely thaw them in advance to ensure even cooking. When cooked properly, shrimp should be pink and slightly curled. Overcooking can make them rubbery, so keep a close eye and remove them from the heat as soon as they reach this stage.

Another tip: look for shrimp labeled as 'wild-caught' for a richer taste. If unable to find fresh shrimp, you can substitute with pre-cooked shrimp, just adding them to the skillet towards the end to warm through without overcooking.

Flavor Boosting Techniques

The combination of garlic and lemon plays a pivotal role in this recipe, enhancing the shrimp with a fresh, vibrant flavor profile. For a deeper garlic flavor, consider adding some sliced garlic along with the minced version. This will create a lovely contrast between the two textures and infuse the dish with rich aromas.

If you prefer a bit of heat, a pinch of red pepper flakes can be added while sautéing the garlic. This will elevate the dish's flavor without overpowering the zesty essence of the lemon. Just a small amount can add a delightful kick that balances well with the shrimp.

Serving Suggestions

This Lemon Garlic Shrimp pairs beautifully with a variety of sides. For a light meal, serve it over sautéed spinach or a fresh salad. If you're craving something more substantial, toss the shrimp with al dente pasta, drizzled with olive oil and a sprinkle of parmesan, letting the dish soak up the zesty sauce.

Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet over low heat, adding a splash of lemon juice to rejuvenate the flavors. This dish can also be served cold, making it an excellent option for meal prep or a summer lunch.

Ingredients

Lemon Garlic Shrimp Ingredients

1 pound shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
Juice and zest of 1 lemon
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Sauté Garlic

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.

Cook Shrimp

Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes on each side or until the shrimp are pink and opaque.

Add Lemon

Stir in lemon juice and zest, cooking for an additional minute to allow the flavors to meld.

Serve

Remove from heat, garnish with chopped parsley, and serve immediately over your choice of side.

Pro Tips

For an extra kick, add a pinch of red pepper flakes when sautéing the garlic. You can also substitute the shrimp with chicken or tofu for variety.

Ingredient Variations

Feel free to experiment with different herbs to complement the shrimp. Basil or dill can be excellent additions, providing a unique twist on the classic flavor pairing. If you have fresh herbs on hand, chop them finely and sprinkle them in during the last minute of cooking for a fresh burst that enhances the aroma.

For a bulkier dish, consider adding vegetables, such as asparagus or bell peppers. Sauté them alongside the garlic until tender but still crisp, then add the shrimp. This not only makes the meal heartier but also increases the nutritional value.

Storage and Reheating Tips

If you prepare this dish ahead of time, you can store the shrimp in a sealed container in the fridge for quick reheating. To keep it fresh, ensure it is completely cooled before sealing. This dish is best consumed within one to two days for optimal flavor and texture.

When reheating, do so on medium-low heat to prevent the shrimp from cooking further. Adding a splash of fresh lemon juice while warming can revive the flavors and keep the dish moist. This way, you can enjoy the delightful taste of Lemon Garlic Shrimp even on a busy weeknight.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I pair this dish with?

This shrimp pairs wonderfully with rice, pasta, or a fresh salad.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet.

→ Can I make this in advance?

While this dish is best served fresh, you can prep the ingredients and cook them just before serving.