Roasted Almond & Sea Salt Snack

Name: Roasted Almond & Sea Salt Snack
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups raw almonds; 1 tablespoon olive oil; 1 teaspoon sea salt

Highlighted under: Quick Fix Recipes

I absolutely love making these Roasted Almond & Sea Salt Snacks at home! They are a perfect blend of crunchy, savory, and slightly sweet flavors that can elevate any snacking occasion. The process of roasting almonds releases their natural oils and intensifies their nutty flavor, creating a delightful contrast with the sprinkle of sea salt. Whether I'm enjoying them during a movie marathon or using them as a topping for salads, these snacks never disappoint. Plus, they’re incredibly easy to whip up and can be made in just a few minutes!

Created by

Emily

Last updated on 2026-01-30T18:34:37.833Z

When I first experimented with roasting my own almonds, I was amazed by the delicious transformation they undergo. The mere act of roasting brings out an incredible depth of flavor that you simply can’t find in store-bought snacks. I love adding just the right amount of sea salt to balance the natural sweetness of the almonds, which gives them an addictive quality. It’s become one of my favorite go-to snacks!

One key tip I discovered is to keep an eye on the almonds while they roast. It's easy for them to go from perfectly golden to burnt in a matter of seconds. I also like to toss them with a little olive oil before roasting; it helps the salt adhere better and enhances the overall flavor. Trust me, these little adjustments make all the difference!

Why You'll Love This Recipe
Deliciously crunchy and satisfying texture
Perfect balance of sweet and salty flavors
Great for snacking or adding a sprinkle to dishes

Techniques for Perfectly Roasted Almonds

Roasting almonds may seem straightforward, but there are nuances that can significantly impact the final product. First, make sure your oven is fully preheated to 350°F (175°C) before placing the almonds inside. This helps achieve a consistent roast. Stirring every five minutes is crucial; it ensures all almonds receive equal heat exposure, preventing some from darkening while others remain pale. When they start to turn golden brown, keep a close watch, as they can quickly transition from perfectly roasted to burnt.

Using a rimmed baking sheet instead of a flat one is another smart move. The raised edges will prevent any almonds from rolling off and also allow for even heat circulation around each nut. If you notice that your almonds are browning unevenly, try rotating the baking sheet halfway through the roasting process.

Ingredient Insights

The use of olive oil in this recipe serves more than just a coating; it enhances the roasting process, helping the almonds achieve a delightful crunch while contributing a subtle richness. If you’re looking for a different flavor profile, feel free to substitute with another oil, such as avocado or coconut oil. Each oil imparts a unique taste, but remember to avoid oils that have low smoke points, as they can develop off-flavors when exposed to high heat.

Sea salt not only adds flavor but boosts the overall snacking experience by contrasting the natural sweetness of the almonds. When selecting sea salt, opt for a coarse variety for added texture. If you’re looking to reduce sodium intake, it's easy to adjust the amount of salt to suit your taste—just remember, a little goes a long way.

Ingredients

Almonds
Sea salt
Olive oil

Ingredients

2 cups raw almonds
1 tablespoon olive oil
1 teaspoon sea salt

Instructions

Follow these easy steps to make your own perfectly roasted almonds!

Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures even roasting of the almonds.

Prepare the Almonds

In a mixing bowl, combine the raw almonds with olive oil and sea salt. Toss them well to coat evenly.

Roast Almonds

Spread the almonds in a single layer on a baking sheet. Roast in the preheated oven for 10-15 minutes, stirring every 5 minutes, until they turn golden brown.

Cool and Enjoy

Once roasted, remove from the oven and let them cool completely on the baking sheet before serving.

Store any leftovers in an airtight container to keep them fresh and crunchy.

Pro Tips

You can experiment with different spices or seasonings to create your flavor combinations. Try adding a pinch of paprika for a smoky twist or some cayenne pepper for heat.

Make-Ahead and Storage Tips

These roasted almonds are not only quick to prepare but also make an excellent snack that can be stored for later. Once cooled completely, they can be kept in an airtight container at room temperature for up to two weeks. For longer storage, consider refrigerating them to maintain freshness, extending their shelf life for an additional month.

If you plan to bulk prepare these snacks, feel free to double the recipe! They are ideal for batch cooking and can be portioned into smaller containers for easy grab-and-go snacking throughout the week.

Serving Suggestions

These roasted almonds are incredibly versatile. Beyond enjoying them as a standalone snack, you can sprinkle them over salads or incorporate them into grain bowls for added texture and flavor. They make a fantastic topping for yogurt or oatmeal too, lending a delightful crunch against the creaminess.

For a festive touch, consider mixing these roasted almonds with dried fruits and dark chocolate chunks to create a custom trail mix. This combination not only heightens the flavor profile but also brings a diversity of textures that can keep snack time exciting!

Questions About Recipes

→ Can I use unsalted almonds?

Yes, you can use unsalted almonds if you prefer less sodium. Just adjust the amount of sea salt to your taste.

→ How long do they last?

Roasted almonds can last up to two weeks when stored in an airtight container at room temperature.

→ Can I roast other nuts with this method?

Absolutely! Many nuts can be roasted in the same way, but adjust the roasting time depending on the nut type.

→ Is this recipe adjustable for larger quantities?

Yes, you can easily double or triple the ingredients. Just make sure to use multiple baking sheets to ensure even roasting.