Reese's Fat Bombs for Dessert

Name: Reese's Fat Bombs for Dessert
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 1/2 cup peanut butter; 1/2 cup coconut oil; 1/4 cup sugar-free chocolate chips; 1 teaspoon vanilla extract; A pinch of sea salt

Highlighted under: Homemade Dessert Recipes

I absolutely adore making these Reese's Fat Bombs for dessert! They are the perfect blend of rich peanut butter and creamy chocolate, satisfying every sweet tooth craving. In just a short amount of time, you can whip up these low-carb treats that are perfect for a quick indulgence. Whether I’m entertaining guests or enjoying a quiet night in, these fat bombs always hit the spot. Plus, they store well, making them a go-to option when I need something delicious and effortless at hand.

Created by

Emily

Last updated on 2026-01-08T14:50:46.249Z

When I first tried making Reese's Fat Bombs, I was amazed at how easy they were to prepare! The combination of coconut oil, peanut butter, and sugar-free chocolate creates a heavenly mixture that's both satisfying and guilt-free. I like to add a pinch of sea salt for that extra flavor boost.

After perfecting the recipe, I found that using mini silicone molds allows for perfect portion control, making them ideal for a quick pick-me-up throughout the day. Trust me, these little bites of heaven will leave you wanting more!

        Why You'll Love This Recipe
        Rich peanut butter flavor blended with smooth chocolate.
Perfect for a ketogenic or low-carb diet.
Quick and easy to prepare, with minimal cleanup.

      

The Importance of Quality Ingredients

Using high-quality peanut butter is crucial for achieving the best flavor in these fat bombs. Opt for natural peanut butter without added sugars or hydrogenated oils, as this will enhance the richness of each bite. The creamy texture blends well with coconut oil, ensuring a smooth consistency. If your peanut butter is too thick, a quick warming in the microwave (about 10-15 seconds) can help make it easier to mix without compromising the ingredients' integrity.

Coconut oil not only provides a creamy body to the fat bombs but also helps them set firm in the freezer. Choose refined coconut oil if you prefer a more neutral taste, or go for unrefined for a delightful coconut flavor. This choice can significantly alter the final taste, making it a personal preference. Keep in mind that coconut oil can be sensitive to heat, so melting should be done gradually to avoid overheating.

Mold Selection and Technique

When it comes to molding your fat bombs, silicone molds are a fantastic choice. They make it easy to pop out the treats once they're set. If you don’t have silicone molds on hand, a mini muffin tin lined with paper cups will work too. Just ensure you grease them lightly to aid in release. The size of the molds can impact serving; larger molds create bigger bombs for more indulgent treats, while smaller ones are great for portion control.

To achieve a beautiful marbled effect with the chocolate, use a toothpick to gently swirl it into the peanut butter mixture. Be cautious not to over-mix, as maintaining distinct layers not only enhances visual appeal but also creates a layering effect of flavors in each bite. This simple technique can elevate the presentation of your dessert, making them look professionally crafted.

Storage and Make-Ahead Tips

These Reese's Fat Bombs can be prepared ahead of time, making them ideal for batch cooking or meal prep. Once fully frozen, transfer them to an airtight container or a resealable plastic bag, where they can be stored for up to two months. Just make sure to separate layers with parchment paper to prevent sticking. This simple step will allow you to take out a few at a time without thawing the entire batch.

For a fun twist, consider adding a pinch of cinnamon to the peanut butter mixture, or incorporating finely chopped nuts for extra texture. If you’re not a fan of chocolate chips, try using cacao nibs for a less sweet, more intense chocolate flavor. These variations not only keep the recipe exciting but can also cater to different dietary preferences or cravings, ensuring a delightful experience every time you indulge.

Ingredients

For the Fat Bombs

1/2 cup peanut butter
1/2 cup coconut oil
1/4 cup sugar-free chocolate chips
1 teaspoon vanilla extract
A pinch of sea salt

Instructions

Prepare the Mixture

In a mixing bowl, combine peanut butter, melted coconut oil, vanilla extract, and sea salt. Stir until well blended.

Melt the Chocolate

In a microwave-safe bowl, melt the sugar-free chocolate chips in short bursts, stirring until smooth.

Combine and Mold

Pour the peanut butter mixture into silicone molds, filling them halfway. Drizzle the melted chocolate on top and then use a toothpick to swirl it together slightly.

Chill and Serve

Place the molds in the freezer for about 30 minutes or until completely set. Once hardened, pop them out and enjoy!

Pro Tips

Feel free to experiment by adding your favorite toppings like chopped nuts or coconut flakes for extra texture and flavor.

Serving Suggestions

These fat bombs can be a delightful addition to parties or gatherings. For a stylish presentation, arrange them on a decorative platter, and consider drizzling a bit of extra melted chocolate over the top. Pair them with fresh berries for a colorful contrast that adds a touch of freshness. They can also serve as a rich topping for ice cream or Greek yogurt, making a quick and satisfying dessert.

If you want to dress them up further, a dusting of unsweetened cocoa powder can enhance their chocolatey goodness without adding carbs. Additionally, pairing them with beverages like coffee or a nut milk smoothie can create a luxurious snack or dessert experience, perfect for family movie nights or cozy gatherings with friends.

Troubleshooting Common Issues

If your fat bombs don't set properly, it may be due to the coconut oil not being melted enough or the proportions being slightly off. Ensure the coconut oil is fully liquid and mixed well with the peanut butter. If your bombs are too soft after freezing, consider adding an extra tablespoon of coconut oil or peanut butter to help adjust the consistency on your next attempt.

On the other hand, if they become too hard, simply adjust the freezing time. It is essential to monitor their setting process closely. If they are over-frozen, you can let them sit at room temperature for about five minutes before enjoying. This will soften them up just enough to enjoy their delightful flavors without losing their structure.

Variations and Dietary Adjustments

For a nut-free version, substitute almond butter with sunbutter or a seed butter of choice. This ensures you maintain the rich flavor profile while accommodating those with nut allergies. Additionally, consider swapping sugar-free chocolate chips for dark chocolate if you’re aiming for a slightly less sweet experience. Just watch the overall sweetness of the mixture to ensure it remains balanced.

You can also add flavorings like peppermint or almond extract to the melted chocolate for a seasonal twist. This can make the fat bombs extraordinary for special occasions, adding a unique touch to your already delicious recipe. Experimenting with spices or extracts allows for endless creativity while still keeping these treats low-carb and utterly satisfying.

Questions About Recipes

→ Can I use almond butter instead of peanut butter?

Absolutely! Almond butter works great and provides a different flavor profile.

→ How long do these fat bombs last?

They can be stored in an airtight container in the fridge for up to two weeks.

→ Can I substitute coconut oil?

You can use butter, but coconut oil helps the fat bombs hold their shape better.

→ Are these fat bombs kid-friendly?

Yes! Kids usually love the chocolate and peanut butter combination. Just ensure they are keeping within any dietary restrictions.