Roasted Vegetable Panini Sandwich

Name: Roasted Vegetable Panini Sandwich
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 sandwiches
Ingredients: 1 red bell pepper, sliced; 1 zucchini, sliced; 1 eggplant, sliced; 2 tablespoons olive oil; Salt and pepper to taste; 4 slices of ciabatta or sourdough bread; 4 ounces fresh mozzarella, sliced; Fresh basil leaves; Balsamic glaze (optional)

Highlighted under: Comfort Dinner Recipes

This Roasted Vegetable Panini Sandwich is a deliciously satisfying meal that combines fresh, seasonal vegetables roasted to perfection and layered between crusty bread. Perfect for lunch or a light dinner!

Created by

Emily

Last updated on 2026-01-04T15:02:29.634Z

This Roasted Vegetable Panini Sandwich is not only a feast for the eyes but also a burst of flavors in every bite. The combination of roasted bell peppers, zucchini, and eggplant, paired with fresh mozzarella, creates a delightful texture and taste.

        Why You'll Love This Recipe
        Vibrant and colorful veggies that add a healthy touch
Crispy, crunchy bread that holds everything together
Versatile ingredients that can be customized to your taste

      

The Joy of Roasting Vegetables

Roasting vegetables brings out their natural sweetness and enhances their flavors, making them an ideal choice for this panini sandwich. The high heat caramelizes the sugars in the veggies, resulting in a delightful contrast between the tender insides and slightly crispy edges. Whether it's the vibrant red bell pepper or the earthy eggplant, each bite offers a burst of flavor that complements the creamy mozzarella perfectly.

Moreover, roasting is a simple technique that requires minimal effort. Just toss your favorite vegetables in olive oil, season them, and let the oven do the work. This method not only intensifies the taste but also retains the nutrients, making your sandwich both delicious and nutritious. Feel free to try different vegetables based on the season or your personal preferences!

Choosing the Right Bread

The choice of bread can make or break your panini experience. Ciabatta and sourdough are excellent options for this recipe because they have a robust structure that holds up well to the weight of the fillings. Their crusty exterior becomes beautifully toasted during grilling, adding a satisfying crunch to each bite. Additionally, these breads have a delightful chewiness that pairs wonderfully with the soft, melted cheese and tender vegetables.

When selecting your bread, look for loaves that are fresh and artisanal. Avoid pre-sliced supermarket bread, as it often lacks the texture and flavor needed for a perfect panini. If you’re feeling adventurous, consider making your own bread to elevate your sandwich to the next level!

Customizing Your Panini

One of the best aspects of the Roasted Vegetable Panini is its versatility. You can easily customize the ingredients to suit your taste or dietary needs. If you’re a fan of spicy food, consider adding some sliced jalapeños or a spread of pesto for an extra kick. Alternatively, if you prefer a milder flavor, roasted garlic or a smear of cream cheese could work wonders.

You can also switch up the cheese. While fresh mozzarella is a classic choice, other cheeses like goat cheese, provolone, or even smoked gouda can add unique flavors to your sandwich. The key is to experiment and find the combination that makes your taste buds dance!

Ingredients

For the Roasted Vegetables

1 red bell pepper, sliced
1 zucchini, sliced
1 eggplant, sliced
2 tablespoons olive oil
Salt and pepper to taste

For the Sandwich

4 slices of ciabatta or sourdough bread
4 ounces fresh mozzarella, sliced
Fresh basil leaves
Balsamic glaze (optional)

Feel free to add any other vegetables you love!

Instructions

Roast the Vegetables

Preheat your oven to 425°F (220°C). On a baking sheet, toss the sliced bell pepper, zucchini, and eggplant with olive oil, salt, and pepper. Roast for 20 minutes or until tender and slightly caramelized.

Assemble the Sandwich

Lay two slices of bread on a flat surface. Layer with roasted vegetables, fresh mozzarella, and basil leaves. Drizzle with balsamic glaze if desired.

Top with the remaining bread slices.

Grill the Panini

Heat a panini press or skillet over medium heat. Grill the sandwich for about 3-4 minutes on each side until the bread is golden and the cheese is melted. Slice in half and serve hot.

Enjoy your delicious panini with a side salad or chips!

Serving Suggestions

This Roasted Vegetable Panini Sandwich is perfect for a light lunch or dinner. To make it a more complete meal, serve it alongside a refreshing salad or a bowl of soup. A simple arugula salad with a lemon vinaigrette complements the flavors of the sandwich beautifully.

For a heartier option, pair your panini with sweet potato fries or a side of roasted potatoes. These sides enhance the meal's overall satisfaction and provide additional nutrients, making it a well-rounded dining experience.

Storage and Reheating Tips

If you have leftovers, store the roasted vegetables and assembled sandwiches separately in airtight containers in the refrigerator. The roasted vegetables will stay fresh for up to three days, while the sandwiches are best enjoyed the day they are made to preserve the crispiness of the bread.

When it comes to reheating, use a skillet over low heat to warm the sandwich, ensuring the bread remains crispy while the cheese melts again. Avoid using a microwave, as it can make the bread soggy and less enjoyable.

Nutritional Benefits

This Roasted Vegetable Panini Sandwich is not only delicious but also packed with nutrients. The array of colorful vegetables provides a variety of vitamins and minerals essential for a healthy diet. For instance, bell peppers are rich in vitamin C, while zucchini offers dietary fiber and antioxidants.

By using fresh ingredients and wholesome bread, this sandwich can fit well into a balanced diet. It's a great option for vegetarians and can easily be made vegan by omitting cheese or using a plant-based alternative. Enjoy a meal that’s as nutritious as it is satisfying!

Questions About Recipes

→ Can I use other vegetables?

Absolutely! Feel free to use your favorites like mushrooms, spinach, or carrots.

→ Is this recipe vegan?

To make it vegan, simply omit the mozzarella or use a dairy-free cheese alternative.

→ How do I store leftovers?

Store any leftover sandwich components separately in the refrigerator for up to 2 days.

→ Can I make this sandwich ahead of time?

Yes, you can prepare the roasted vegetables and assemble the sandwich ahead of time, then grill it just before serving.