Slow Cooker Chicken Pot Pie Soup

Name: Slow Cooker Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 4 cups chicken broth; 1 cup diced carrots; 1 cup diced potatoes; 1 cup frozen peas; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 1 cup heavy cream; 1/4 cup all-purpose flour; 1/4 cup milk

Highlighted under: Comfort Dinner Recipes

This comforting Slow Cooker Chicken Pot Pie Soup combines all the classic flavors of the beloved dish in a warm, hearty soup. Perfect for chilly days!

Created by

Emily

Last updated on 2025-12-05T15:58:20.912Z

This Slow Cooker Chicken Pot Pie Soup is a family favorite that brings warmth and comfort to the table. With tender chicken, hearty vegetables, and a creamy base, it's like having a pot pie in a bowl!

        Why You'll Love This Recipe
        Creamy and savory flavors that warm your soul
Packed with tender chicken and fresh vegetables
Convenient slow cooker preparation for busy weeknights

      

The Comfort of Chicken Pot Pie Soup

Chicken pot pie is a classic comfort food that many of us cherish, especially on those chilly evenings. This Slow Cooker Chicken Pot Pie Soup captures all the warm, savory flavors we love about the traditional dish while offering a lighter, broth-based version. The combination of tender chicken, hearty vegetables, and a creamy finish makes it a perfect meal to warm your soul.

The beauty of this recipe lies in its simplicity and convenience. With the use of a slow cooker, you can prepare a wholesome meal with minimal effort. Simply toss all the ingredients in the pot, set the timer, and go about your day. When you return home, the aroma of a delicious soup will greet you, making it an inviting end to your hectic day.

Perfect for Busy Weeknights

Life can get busy, and finding time to cook can be a challenge. This Slow Cooker Chicken Pot Pie Soup is an ideal solution for those hectic weeknights when you want to serve your family a nutritious meal without spending hours in the kitchen. Preparing the soup in the slow cooker allows you to focus on other tasks while it does the work for you.

Moreover, this recipe is versatile. You can easily customize it based on the vegetables you have on hand or add your favorite herbs and spices. This flexibility not only saves you time but also helps reduce food waste, making it a practical choice for any home cook.

Health Benefits of the Ingredients

This soup is packed with nutritious ingredients that contribute to a balanced diet. Chicken is an excellent source of protein, essential for muscle repair and growth. The assortment of vegetables—carrots, potatoes, and peas—provides a wealth of vitamins and minerals, including vitamin A, potassium, and fiber.

Additionally, using low-sodium chicken broth can help keep the sodium levels in check while still delivering that rich flavor we all love. The addition of heavy cream gives the soup its luxurious texture but can be adjusted based on your dietary preferences. Swapping in coconut milk or a plant-based cream can make this recipe suitable for various dietary restrictions.

Ingredients

Soup Base

1 lb boneless, skinless chicken breasts
4 cups chicken broth
1 cup diced carrots
1 cup diced potatoes
1 cup frozen peas
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Creamy Mixture

1 cup heavy cream
1/4 cup all-purpose flour
1/4 cup milk

Enjoy this delicious soup with crusty bread or biscuits!

Instructions

Prepare the Ingredients

In the slow cooker, combine the chicken breasts, chicken broth, carrots, potatoes, peas, onion, garlic, thyme, rosemary, salt, and pepper.

Cook the Soup

Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and the vegetables are tender.

Make it Creamy

Once cooked, remove the chicken breasts, shred them, and return them to the pot. In a small bowl, whisk together the heavy cream, flour, and milk. Stir this mixture into the soup and let it cook on low for an additional 30 minutes until thickened.

Serve

Ladle the soup into bowls and enjoy hot!

This soup is best enjoyed fresh, but can be stored in the fridge for up to 3 days.

Storing and Reheating Leftovers

If you have leftovers, you can store the soup in an airtight container in the refrigerator for up to three days. The flavors tend to deepen as it sits, making it even more delicious when you reheat it. Just be sure to stir it well before serving, as the cream may settle at the top.

To reheat, simply pour the soup into a pot over medium heat, stirring occasionally until it’s warmed through. If the soup has thickened too much, you can add a splash of chicken broth or milk to loosen it up. Alternatively, you can microwave individual servings in a bowl, covered with a microwave-safe lid, for about 2-3 minutes, stirring halfway through.

Serving Suggestions

To complement your Slow Cooker Chicken Pot Pie Soup, consider serving it with crusty bread or homemade biscuits. The bread is perfect for dipping, adding an extra layer of comfort to your meal. You could also serve a light salad on the side for a refreshing contrast to the rich soup.

If you want to elevate your presentation, garnish the soup with fresh herbs like parsley or thyme before serving. This not only adds a pop of color but also enhances the flavor profile, making each bowl look as good as it tastes.

Variations to Try

Feel free to experiment with this recipe by incorporating different proteins or vegetables. For instance, using leftover rotisserie chicken can save you time and add extra flavor. You could also add corn, green beans, or even mushrooms for variety.

If you prefer a spicier kick, consider adding a pinch of cayenne pepper or some red pepper flakes. Alternatively, for those who enjoy a bit of zest, a squeeze of lemon juice right before serving can brighten the flavors and make the soup even more refreshing.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time by about 30 minutes.

→ Can I make this soup ahead of time?

Absolutely! You can prepare the ingredients and store them in the fridge until you're ready to cook.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative for a lighter version.

→ How do I thicken the soup more?

If you prefer a thicker soup, you can add more flour to the cream mixture or use cornstarch mixed with water.