Slow Simmered Red Pozole Stew

Name: Slow Simmered Red Pozole Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Ingredients: 2 pounds pork shoulder, cut into cubes; 1 onion, chopped; 4 cloves garlic, minced; 1 tablespoon ground cumin; 1 tablespoon oregano; 2 dried guajillo peppers, stems and seeds removed; 2 dried ancho peppers, stems and seeds removed; 8 cups chicken broth; 2 cans hominy, drained and rinsed; Salt and pepper to taste; Chopped cilantro for garnish; Lime wedges for serving; Radishes, sliced for garnish

Highlighted under: Global Dish Recipes

Experience the rich, comforting flavors of traditional Mexican cuisine with this Slow Simmered Red Pozole Stew. Perfect for gatherings or a cozy family dinner.

Created by

Emily

Last updated on 2025-12-18T20:01:48.910Z

This Slow Simmered Red Pozole Stew is a hearty dish that brings warmth and comfort to the table. Made with tender pork, hominy, and a rich red chili broth, it's a dish that tells stories of family gatherings and festive occasions.

        Why You'll Love This Recipe
        Rich, hearty flavors that warm your soul
Customizable toppings for a personalized touch
Perfect for sharing during celebrations or cozy nights in

      

A Taste of Tradition

Pozole is more than just a dish; it's a cultural experience deeply rooted in Mexican traditions. This Slow Simmered Red Pozole Stew brings together the rich flavors that have been enjoyed for centuries, often served during celebrations and family gatherings. The process of making pozole allows for a deep connection with family recipes passed down through generations, making each bowl a taste of history.

The vibrant red hue of the stew comes from the guajillo and ancho peppers, which not only add color but also a depth of flavor that is both smoky and slightly sweet. As you simmer the ingredients together, the aromas will fill your kitchen and evoke the warmth of a Mexican home, beckoning everyone to gather around the table.

The Perfect Comfort Food

When the weather turns chilly or when you need a dish that feels like a warm hug, this Slow Simmered Red Pozole Stew is your go-to recipe. The tender chunks of pork shoulder melt in your mouth, while the hominy adds a delightful texture that complements the rich broth. This hearty stew is not just satisfying; it also nourishes the soul, making it an ideal choice for family dinners or a comforting meal after a long day.

Moreover, pozole is versatile. You can adjust the level of spice or add various toppings according to your family's preferences. From fresh radishes to zesty lime, each bite can be customized, allowing everyone to enjoy their perfect bowl of pozole. It's a dish that invites creativity and personal touches.

Serving Suggestions and Pairings

To elevate your dining experience, consider serving the Slow Simmered Red Pozole Stew with a side of warm corn tortillas or crispy tortilla chips. These accompaniments not only complement the flavors of the stew but also add a satisfying crunch to each bite. You can also offer a variety of toppings like diced avocado, shredded cabbage, or crumbled queso fresco to enhance the dish's visual appeal and flavor profile.

For beverages, a light Mexican beer or a refreshing agua fresca pairs wonderfully with pozole. If you prefer something warm, a cup of spiced hot chocolate or a traditional Mexican atole can make for a comforting combination. The key is to create a meal that encourages sharing and enjoyment, making every gathering more memorable.

Ingredients

Gather all the ingredients before you begin to ensure a smooth cooking experience.

Ingredients

2 pounds pork shoulder, cut into cubes
1 onion, chopped
4 cloves garlic, minced
1 tablespoon ground cumin
1 tablespoon oregano
2 dried guajillo peppers, stems and seeds removed
2 dried ancho peppers, stems and seeds removed
8 cups chicken broth
2 cans hominy, drained and rinsed
Salt and pepper to taste
Chopped cilantro for garnish
Lime wedges for serving
Radishes, sliced for garnish

Make sure to have your garnishes ready for a beautiful presentation!

Instructions

Follow these steps to create a delicious slow-simmered pozole stew.

Prepare the Pork

In a large pot, heat some oil over medium heat. Add the pork cubes and brown on all sides. Remove from pot and set aside.

Cook the Aromatics

In the same pot, add the chopped onion and sauté until translucent. Add the minced garlic, cumin, and oregano, stirring until fragrant.

Make the Chili Paste

Soak the dried guajillo and ancho peppers in hot water for about 10 minutes. Blend them with a little chicken broth until smooth.

Combine Everything

Add the pork back to the pot along with the chili paste and remaining chicken broth. Bring to a boil, then reduce heat to low and simmer for 1.5 hours.

Add the Hominy

Stir in the hominy and season with salt and pepper. Continue to simmer for another 30 minutes.

Serve

Serve hot, garnished with cilantro, lime wedges, and sliced radishes.

Enjoy your warm bowl of pozole stew with your favorite toppings!

Tips for Perfecting Your Pozole

To ensure your Slow Simmered Red Pozole Stew is rich and flavorful, don’t rush the browning of the pork. This step adds essential depth to the dish, so take your time to achieve a nice sear. Additionally, if you have time, allowing the stew to rest for a few hours or even overnight will help the flavors meld beautifully, making it even better the next day.

Experimenting with the types of peppers can also yield exciting variations in flavor. While guajillo and ancho are traditional, feel free to explore other dried chilies you enjoy. Just remember to adjust the amount based on your spice tolerance to achieve the perfect balance.

Storage and Reheating

If you find yourself with leftovers, don't worry! This Slow Simmered Red Pozole Stew stores beautifully in the refrigerator for up to three days. Simply allow it to cool before transferring it to an airtight container. For longer storage, it can be frozen for up to three months, making it a great make-ahead meal for busy days.

When reheating, do so gently on the stovetop over medium heat, adding a splash of broth or water if needed to loosen the stew. The flavors will continue to develop, allowing you to enjoy this comforting dish multiple times without sacrificing quality.

Questions About Recipes

→ Can I use chicken instead of pork?

Yes, chicken thighs or breasts can be used for a lighter version.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze pozole?

Yes, it freezes well. Just ensure it's in a freezer-safe container.

→ What are good toppings for pozole?

Chopped radishes, cilantro, avocado, and lime are popular toppings.