Beef Goulash with Spaetzle

Name: Beef Goulash with Spaetzle
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 2 tablespoons vegetable oil; 1 large onion, diced; 3 cloves garlic, minced; 2 tablespoons paprika; 1 teaspoon caraway seeds; 1 can (14 oz) diced tomatoes; 4 cups beef broth; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped (for garnish); 2 cups all-purpose flour; 4 large eggs; 1/2 cup milk; 1 teaspoon salt; 1/4 teaspoon nutmeg

Highlighted under: Comfort Dinner Recipes

A hearty and flavorful dish, Beef Goulash with Spaetzle is perfect for a family dinner.

Created by

Emily

Last updated on 2025-12-03T18:58:28.118Z

Beef Goulash is a traditional dish that showcases the rich flavors of slow-cooked beef and spices. The addition of spaetzle, a type of German egg noodle, makes it a truly comforting meal.

        Why You'll Love This Recipe
        Rich and savory flavors that warm the soul
Tender beef that falls apart with a fork
The perfect balance of spices for a satisfying meal
Homemade spaetzle adds a delightful texture

      

A Taste of Tradition

Beef Goulash is a dish that has deep roots in Central European cuisine, particularly in Hungary and Austria. Its rich history is reflected in the layers of flavor that develop during the cooking process. This dish is not just a meal; it’s a celebration of hearty ingredients and time-honored cooking methods that have been passed down through generations.

As it simmers, the combination of beef, vegetables, and spices melds together, creating a comforting aroma that fills your kitchen. Each spoonful tells a story of warmth and togetherness, making it an ideal choice for family gatherings or cozy evenings at home.

Perfect Pairing with Spaetzle

No goulash is complete without its perfect partner—spaetzle. This traditional German noodle is light, fluffy, and incredibly versatile. When you serve goulash over spaetzle, you’re not just adding a side dish; you’re enhancing the entire dining experience. The spaetzle soaks up the savory sauce, making every bite a delight.

Making spaetzle at home is easier than you might think. With just a few simple ingredients, you can create these delightful noodles that add both texture and flavor to your meal. The fun of using a spaetzle maker or colander to shape the noodles adds an interactive element to the cooking process, making it a delightful experience for the whole family.

Customization and Variations

While this Beef Goulash recipe is delicious as is, don’t hesitate to make it your own! You can experiment with different spices like smoked paprika for a deeper flavor or add vegetables such as bell peppers or carrots for extra nutrition. Each variation brings a unique twist to the traditional dish.

If you're looking for a lighter version, consider using lean cuts of beef or even substituting with chicken or turkey. Vegetarian options can also be created by using mushrooms and beans as the base, ensuring that everyone at your table can enjoy this heartwarming dish.

Ingredients

For the Goulash

2 lbs beef chuck, cut into 1-inch cubes
2 tablespoons vegetable oil
1 large onion, diced
3 cloves garlic, minced
2 tablespoons paprika
1 teaspoon caraway seeds
1 can (14 oz) diced tomatoes
4 cups beef broth
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)

For the Spaetzle

2 cups all-purpose flour
4 large eggs
1/2 cup milk
1 teaspoon salt
1/4 teaspoon nutmeg

Enjoy your delicious Beef Goulash with Spaetzle!

Instructions

Prepare the Goulash

In a large pot, heat the vegetable oil over medium heat. Add the beef and sear on all sides until browned. Remove the beef and set aside.

Cook the Aromatics

In the same pot, add the diced onion and garlic, cooking until the onion is translucent. Stir in paprika and caraway seeds.

Combine Ingredients

Add the beef back into the pot along with the diced tomatoes and beef broth. Season with salt and pepper. Bring to a boil, then reduce heat to low and let simmer for about 90 minutes, or until the beef is tender.

Make the Spaetzle

In a bowl, mix together flour, eggs, milk, salt, and nutmeg until a thick batter forms. Bring a pot of salted water to a boil. Using a spaetzle maker or a colander, press the batter into the boiling water.

Cook until the spaetzle floats to the surface, about 2-3 minutes. Remove and drain.

Serve

Serve the goulash over spaetzle, garnished with fresh parsley.

Enjoy your homemade Beef Goulash with Spaetzle!

Serving Suggestions

Serve your Beef Goulash with a side of crusty bread to soak up the rich sauce. A fresh salad with a tangy vinaigrette can also balance the hearty flavors, providing a refreshing contrast. For beverages, consider pairing this meal with a robust red wine or a cold beer, enhancing the overall dining experience.

For a special touch, you can add a dollop of sour cream on top of the goulash just before serving. This creamy addition not only enhances the flavor but also adds a beautiful presentation, making your meal feel even more gourmet.

Storage and Reheating

Leftover Beef Goulash can be stored in an airtight container in the refrigerator for up to three days. The flavors continue to develop as it sits, making it even tastier the next day. If you want to store it for a longer period, consider freezing it in portions. It will keep well in the freezer for up to three months.

To reheat, simply warm it on the stovetop over low heat, adding a splash of beef broth or water if needed to loosen the sauce. If you're reheating frozen goulash, allow it to thaw in the refrigerator overnight before warming it up. This dish is perfect for meal prep, ensuring you have a delicious meal ready to go whenever you need it.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use brisket or round, but chuck is ideal for its tenderness.

→ How can I make this dish spicier?

Add crushed red pepper flakes or cayenne pepper to the goulash for heat.

→ Can I prepare goulash ahead of time?

Absolutely! It can be made a day in advance and tastes even better the next day.

→ Is there a gluten-free option for spaetzle?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.