Bouillabaisse Cioppino

Name: Bouillabaisse Cioppino
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb mussels, cleaned; 1 lb clams, cleaned; 1 lb shrimp, peeled and deveined; 1 lb white fish fillets, cut into chunks; 4 cups fish stock; 1 cup dry white wine; 1 can (14 oz) diced tomatoes; 1 onion, diced; 4 cloves garlic, minced; 1 fennel bulb, diced; 1 teaspoon saffron threads; 2 tablespoons olive oil; 1 teaspoon red pepper flakes; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Global Dish Recipes

Experience the flavors of the sea with this rich and aromatic Bouillabaisse Cioppino, a delightful mix of fresh seafood and fragrant broth.

Created by

Emily

Last updated on 2025-12-06T17:17:08.460Z

Bouillabaisse Cioppino is a delightful fusion of traditional French and Italian seafood stews. Originating from the Mediterranean coast, this dish brings together an array of fresh fish and shellfish simmered in a fragrant broth, perfect for any seafood lover.

        Why You'll Love This Recipe
        Aromatic broth infused with herbs and spices
Fresh seafood that captures the essence of the ocean
Perfectly paired with crusty bread for dipping

      

A Taste of the Mediterranean

Bouillabaisse Cioppino is a perfect marriage of traditional Mediterranean flavors and the robust heartiness of Italian cuisine. This dish is steeped in history, originating from the coastal regions where fishermen would prepare a soup using their daily catch. The combination of fresh seafood and aromatic herbs creates a dish that is both comforting and sophisticated, making it a great centerpiece for gatherings or a cozy dinner at home.

As you savor each bite, you’ll notice how the elements of the ocean come together with the earthiness of the vegetables and the warmth of spices. The saffron threads lend a golden hue to the broth, while infusing it with a unique, aromatic flavor that is quintessential to Bouillabaisse. This dish truly encapsulates the essence of coastal dining, bringing a taste of the sea right to your table.

Perfect Pairings

When it comes to serving Bouillabaisse Cioppino, a loaf of crusty bread is a must. The bread not only complements the rich broth but also serves as the perfect tool for soaking up every last drop of the flavorful soup. Consider serving it with a side of garlic butter or a dash of olive oil for an added layer of taste.

A crisp green salad can also balance the richness of the dish. Opt for a simple vinaigrette that won't overpower the seafood. Additionally, pair your meal with a chilled glass of dry white wine, which will enhance the flavors of the broth and seafood beautifully.

Cooking Tips for Success

Ingredients

Seafood and Broth

1 lb mussels, cleaned
1 lb clams, cleaned
1 lb shrimp, peeled and deveined
1 lb white fish fillets, cut into chunks
4 cups fish stock
1 cup dry white wine
1 can (14 oz) diced tomatoes
1 onion, diced
4 cloves garlic, minced
1 fennel bulb, diced
1 teaspoon saffron threads
2 tablespoons olive oil
1 teaspoon red pepper flakes
Salt and pepper to taste
Fresh parsley for garnish

Enjoy your Bouillabaisse Cioppino with a side of crusty bread for a complete meal!

Instructions

Prepare the Broth

In a large pot, heat olive oil over medium heat. Add diced onion, garlic, and fennel. Sauté until softened, about 5 minutes.

Add the Liquids

Stir in the white wine, fish stock, diced tomatoes, saffron, and red pepper flakes. Bring to a simmer.

Cook the Seafood

Add mussels and clams first. Cover the pot and cook for about 5 minutes until they start to open. Then add shrimp and fish. Cook for an additional 5-7 minutes until all seafood is cooked through.

Season and Serve

Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Serve hot and enjoy your delicious Bouillabaisse Cioppino!

Nutritional Benefits

Bouillabaisse Cioppino is not only delicious but also packed with nutritional benefits. Seafood is an excellent source of high-quality protein, omega-3 fatty acids, and essential vitamins and minerals. Incorporating a variety of seafood into your diet can contribute to heart health, brain function, and overall well-being.

The vegetables in this dish, particularly the fennel and tomatoes, add a wealth of nutrients and antioxidants, which support a healthy immune system. This makes Bouillabaisse not just a treat for the taste buds, but a wholesome meal option for health-conscious individuals.

Storing and Reheating

If you find yourself with leftovers, Bouillabaisse Cioppino can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to deepen as it sits, making it even more enjoyable the next day. However, it’s best to store the seafood separately if possible to maintain its texture.

When reheating, do so gently on the stove over low heat to avoid overcooking the seafood. You may need to add a splash of water or fish stock to revive the broth’s consistency. Enjoy your leftovers as a quick and satisfying meal any day of the week!

Questions About Recipes

→ Can I use frozen seafood for this recipe?

Yes, you can use frozen seafood. Just ensure it is fully thawed before cooking.

→ What type of fish is best for Cioppino?

White fish such as cod, haddock, or halibut work well in this recipe.

→ Can I make this dish in advance?

While the broth can be made in advance, it's best to add the seafood just before serving for optimal freshness.

→ What can I serve with Bouillabaisse Cioppino?

Crusty bread or a simple green salad pairs wonderfully with this dish.