Coconut Broth Clams with Lemongrass

Name: Coconut Broth Clams with Lemongrass
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound fresh clams, cleaned; 1 can (13.5 oz) coconut milk; 2 stalks lemongrass, trimmed and smashed; 3 cloves garlic, minced; 1 inch ginger, sliced; 1 tablespoon fish sauce; 1 tablespoon lime juice; Fresh cilantro for garnish; Salt and pepper to taste

Highlighted under: Global Dish Recipes

Experience the vibrant flavors of the sea combined with the refreshing taste of lemongrass in this delightful Coconut Broth Clams recipe.

Created by

Emily

Last updated on 2025-12-11T17:25:07.877Z

This Coconut Broth Clams with Lemongrass recipe is inspired by Southeast Asian flavors, combining the sweetness of coconut milk with the aromatic notes of lemongrass. Perfect for a cozy dinner or a special gathering, it's sure to impress your guests!

        Why You Will Love This Recipe
        Aromatic and refreshing blend of coconut and lemongrass
Quick and easy to prepare, perfect for weeknight dinners
Seafood lovers will enjoy the tender clams in a flavorful broth

      

The Harmony of Flavors

Coconut Broth Clams with Lemongrass is a dish that beautifully marries the rich, creamy texture of coconut milk with the zesty, aromatic notes of lemongrass. The result is a broth that not only enhances the natural sweetness of the clams but also transports your taste buds to tropical shores. Each ingredient plays a vital role, creating a symphony of flavor that is both refreshing and comforting.

Lemongrass, a staple in Southeast Asian cuisine, infuses the broth with its citrusy fragrance, offering a unique twist on traditional clam dishes. The ginger and garlic add depth and warmth, making this broth a multi-layered experience. This dish showcases how simple ingredients can come together to create something extraordinary, perfect for impressing guests or enjoying a cozy night in.

Quick and Easy Preparation

One of the standout features of this Coconut Broth Clams recipe is its simplicity. With just a handful of ingredients and minimal prep time, you can create a dish that feels gourmet but is surprisingly quick to prepare. In under 30 minutes, you can have a delicious meal on the table, making it a fantastic choice for weeknight dinners or last-minute gatherings.

The straightforward cooking process means that even novice cooks can successfully recreate this dish. The clams cook quickly, and their natural brininess enhances the broth, eliminating the need for complicated seasoning or lengthy cooking times. This recipe allows you to focus on enjoying the cooking experience rather than stressing over it.

A Seafood Delight

For seafood lovers, this dish is an absolute treat. The tender clams soak up the flavorful broth, making each bite a delightful experience. The combination of coconut and lemongrass elevates the clams beyond the ordinary, transforming them into a dish that's worthy of any special occasion or casual dinner alike.

Moreover, clams are not only delicious but also packed with nutrients. They are a great source of protein, vitamins, and minerals, making this dish both a tasty and healthy choice. Enjoying Coconut Broth Clams with Lemongrass is a wonderful way to indulge your taste for the sea while nourishing your body.

Ingredients

Ingredients for Coconut Broth Clams

1 pound fresh clams, cleaned
1 can (13.5 oz) coconut milk
2 stalks lemongrass, trimmed and smashed
3 cloves garlic, minced
1 inch ginger, sliced
1 tablespoon fish sauce
1 tablespoon lime juice
Fresh cilantro for garnish
Salt and pepper to taste

Gather all ingredients before starting the cooking process for a smooth experience.

Instructions

Prepare the Broth

In a large pot, combine coconut milk, smashed lemongrass, minced garlic, sliced ginger, and fish sauce. Bring to a simmer over medium heat.

Cook the Clams

Add the cleaned clams to the pot and cover. Cook for about 5-7 minutes or until the clams have opened. Discard any clams that do not open.

Finish the Dish

Stir in lime juice, and season with salt and pepper to taste. Remove from heat and serve hot, garnished with fresh cilantro.

Serve the clams in bowls with plenty of broth. Enjoy with crusty bread!

Serving Suggestions

Serve Coconut Broth Clams in shallow bowls to showcase the vibrant broth and clams. This dish pairs wonderfully with a side of crusty bread or steamed rice, allowing you to soak up every last drop of that delicious broth. For a complete meal, consider adding a light salad with fresh greens and a citrus vinaigrette to balance the richness of the coconut.

For a more festive presentation, garnish the dish with additional cilantro, lime wedges, or even sliced red chili for a bit of heat. The bright colors and fresh toppings will not only enhance the visual appeal but also add layers of flavor to each serving.

Storing Leftovers

If you find yourself with leftovers, you can store them in an airtight container in the refrigerator for up to two days. However, it's best to consume the dish fresh, as clams can lose their texture and flavor when reheated. To reheat, gently warm the broth on the stove, adding a splash of water or coconut milk to maintain its creamy consistency.

Freezing is not recommended for this dish, as the clams may become rubbery once thawed. Instead, try to make just enough for your meal, ensuring that you enjoy the clams at their best. A little planning goes a long way in ensuring maximum flavor and enjoyment.

Variations to Try

Feel free to experiment with this recipe by incorporating other seafood such as shrimp or mussels. Each type of seafood will bring its unique flavor and texture, enhancing the overall dish. You can also add vegetables like bell peppers or bok choy for added nutrition and color.

For those who prefer a spicier kick, consider adding sliced jalapeños or a dash of chili paste to the broth. This will elevate the dish and cater to those who enjoy a bit of heat in their meals. The versatility of this recipe makes it easy to tailor to your personal taste.

Questions About Recipes

→ Can I use frozen clams?

Yes, frozen clams can be used, but ensure they are fully thawed before cooking.

→ How do I know if the clams are fresh?

Fresh clams should be tightly closed. If any are open, tap them lightly; if they do not close, discard them.

→ What can I serve with this dish?

This dish pairs well with jasmine rice or crusty bread to soak up the delicious broth.

→ Can I make this recipe vegetarian?

You can substitute clams with mushrooms for a vegetarian option, and use vegetable broth instead of fish sauce.