Chocolate Cherry Fondue Heaven

Name: Chocolate Cherry Fondue Heaven
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 200g bittersweet chocolate, chopped; 100g milk chocolate, chopped; 1 cup heavy cream; 1 teaspoon vanilla extract; 1 tablespoon almond extract (optional); Fresh cherries, for dipping

Highlighted under: Homemade Dessert Recipes

I absolutely adore the combination of chocolate and cherries, and this fondue recipe is a true celebration of that union. I love how the rich, velvety chocolate melts perfectly, creating the perfect dip for juicy, ripe cherries. Every time I serve this fondue, it becomes the star of the evening, drawing in friends and family for a delightful treat. It’s not just about the taste, but also the fun of dipping and sharing—making it an ideal dessert for gatherings. So, grab your skewers and let’s melt some chocolate goodness together!

Created by

Emily

Last updated on 2026-01-06T19:49:28.933Z

Every time I make this Chocolate Cherry Fondue Heaven, I’m transported back to summer picnics with friends where we would indulge in sweet treats. The blend of bittersweet chocolate paired with fresh cherries just adds an unforgettable touch. When creating this fondue, I discovered that using high-quality chocolate really elevates the flavor, making every bite feel indulgent. I often use a mix of dark and milk chocolate for a balance of richness and creaminess.

What I love most about this fondue is its versatility. While cherries are a favorite, I've experimented with strawberries, bananas, and even marshmallows. Each fruit brings a new twist to the fondue experience! A little splash of almond extract can also add a surprisingly delightful depth to the flavor. It’s a recipe I always come back to for its simplicity and wow factor.

        Why You'll Love This Recipe
        Rich chocolate flavor with a hint of cherry sweetness
Perfectly creamy texture that entices you to indulge
A fun and interactive dessert for any gathering

      

Perfecting Your Fondue Technique

When preparing this chocolate fondue, the key is to melt the chocolate at a low temperature. Using a double boiler can help maintain a gentle heat, preventing the chocolate from scorching. If you notice any lumps forming during melting, simply lower the heat and stir more vigorously until smooth. Aim for a consistency that is glossy and flowing; this indicates it's ready for dipping.

If you prefer a thicker fondue, you can adjust the ratio of chocolate to cream. For a richer taste, try using more bittersweet chocolate or even incorporating some dark chocolate flakes. Just remember that increasing the chocolate will require slightly more cream to maintain the right texture.

Choosing the Right Ingredients

The quality of chocolate you use directly impacts the final taste of your fondue. Opt for high-grade chocolate with a cocoa content of at least 60% for the bittersweet variety. This ensures a robust chocolate flavor that complements the natural sweetness of the cherries beautifully. I recommend brands like Guittard or Ghirardelli for a delicious melting experience.

Fresh cherries are delightful for dipping, but if they're out of season, consider alternatives like strawberries, banana slices, or even marshmallows. Each of these options will bring a unique twist to your fondue, and the contrasting textures will make for an exciting tasting experience.

Ingredients

To prepare your Chocolate Cherry Fondue Heaven, gather the following ingredients:

Fondue Ingredients

200g bittersweet chocolate, chopped
100g milk chocolate, chopped
1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon almond extract (optional)
Fresh cherries, for dipping

Make sure to have some skewers ready for a fun dipping experience!

Instructions

Follow these simple steps to create your fondue:

Melt the Chocolate

In a medium saucepan over low heat, combine the chopped bittersweet and milk chocolate. Gradually pour in the heavy cream while stirring continuously until the chocolate is fully melted and smooth.

Add Flavors

Once the chocolate is melted, remove it from heat. Stir in the vanilla extract and almond extract if using, mixing well to ensure everything is combined.

Serve and Enjoy

Transfer the chocolate mixture to a fondue pot or a heatproof bowl. Arrange fresh cherries around the fondue and provide skewers for dipping. Enjoy immediately!

Make sure to keep the fondue warm while serving!

Pro Tips

For a smoother texture, make sure your chocolate is finely chopped and keep the heat low while melting. Experiment with different dippables like pretzels or biscotti for a fun twist.

Storing and Serving Tips

If you have leftover fondue, store it in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in a saucepan over low heat or in the microwave in 15-second intervals, stirring frequently. If the fondue becomes too thick upon reheating, whisk in a tablespoon of cream to regain that smooth texture.

For serving, consider adding a variety of dippable treats beyond just fruit. Pretzels, cubes of pound cake, or even cookies can be excellent accompaniments, creating a fun dessert table. Present your fondue with a selection of items to dip, encouraging guests to experiment with different combinations and flavors.

Customizing Your Fondue Experience

To enhance the flavors of your fondue, experiment with additional flavorings. A splash of espresso or a touch of peppermint extract can add a delightful twist that complements the chocolate beautifully. You could also think about incorporating spice, such as a dash of cinnamon or nutmeg, for warmth and complexity.

For a complete dessert experience, serve the fondue alongside an assortment of toppings. Chopped nuts, shredded coconut, or even a drizzle of caramel can elevate your fondue from simple to extraordinary. Encourage creativity among your guests, letting them build their unique flavor profiles as they dip.

Questions About Recipes

→ Can I use milk chocolate instead of bittersweet?

Yes, you can. Just keep in mind that it will be sweeter, so you might want to adjust the amount accordingly.

→ How can I store leftover fondue?

Store it in an airtight container in the refrigerator. Reheat gently on low heat before serving again.

→ What other fruits can I use?

You can dip a variety of fruits including strawberries, bananas, and even apple slices. Each adds a unique flavor!

→ Is this recipe suitable for vegans?

For a vegan option, look for dairy-free chocolate and use coconut cream instead of heavy cream.