Whole Wheat Ricotta Pancakes with Banana Slices

Name: Whole Wheat Ricotta Pancakes with Banana Slices
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup ricotta cheese; 1 large egg; 1/2 cup milk; 2 tablespoons honey; 1 teaspoon baking powder; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 2 ripe bananas, sliced; Butter or oil for cooking

Highlighted under: Homemade Dessert Recipes

Start your day with a nutritious twist on a classic breakfast favorite. These Whole Wheat Ricotta Pancakes are fluffy, rich in flavor, and topped with fresh banana slices for a delightful morning treat.

Created by

Emily

Last updated on 2025-12-14T14:54:16.695Z

These Whole Wheat Ricotta Pancakes are not only delicious but also packed with nutrients. The addition of ricotta cheese makes them extra fluffy and adds a lovely creaminess that's hard to resist. Whether you're serving them for breakfast or brunch, they are sure to impress!

        Why You'll Love This Recipe
        Fluffy pancakes with a rich, creamy texture
Nutritious whole wheat flour for added fiber
Sweet banana slices that complement the pancakes perfectly
Quick and easy to make for any breakfast occasion

      

A Wholesome Start to Your Day

Breakfast is often considered the most important meal of the day, and these Whole Wheat Ricotta Pancakes provide a perfect balance of nutrients to kickstart your morning. Using whole wheat flour not only adds a nutty flavor but also contributes essential fiber, making these pancakes a healthier choice than traditional white flour options. This wholesome twist ensures that you feel satisfied and energized throughout the day.

The inclusion of ricotta cheese brings a creamy richness that transforms ordinary pancakes into a gourmet breakfast experience. The protein content from the ricotta also helps to keep you feeling full longer, making these pancakes an excellent option for busy mornings. Pair them with fresh fruit, and you have a delicious meal that is both nutritious and indulgent.

Bananas: A Perfect Complement

Bananas are not just a delicious topping; they also offer a multitude of health benefits. Rich in potassium, they help maintain heart health and blood pressure levels. When sliced and placed atop your pancakes, they add natural sweetness, which means you can use less added sugar in your recipe. Plus, the creamy texture of ripe bananas pairs beautifully with the fluffy pancakes, creating a delightful mouthfeel with every bite.

For those who love experimenting in the kitchen, consider adding spices like cinnamon or nutmeg to the banana slices before serving. This simple addition enhances the flavor profile and adds a warm, comforting aroma to your breakfast. Whether you enjoy them plain or with a sprinkle of nuts, bananas elevate these pancakes to a whole new level.

Versatile and Convenient

One of the most appealing aspects of this recipe is its versatility. You can easily customize the pancakes to suit your taste preferences. Feel free to mix in some chocolate chips, blueberries, or chopped nuts into the batter for an added layer of flavor. This adaptability makes these pancakes suitable for various occasions, from a leisurely family brunch to a quick weekday breakfast.

Additionally, these pancakes can be made in advance and stored in the refrigerator or freezer. Simply reheat them in the toaster or microwave for a quick meal on busy mornings. This makes it not only a delicious breakfast option but also a convenient one, ensuring that you and your family can enjoy a homemade breakfast even on the busiest days.

Ingredients

Gather the ingredients for these delightful pancakes.

Pancake Ingredients

1 cup whole wheat flour
1 cup ricotta cheese
1 large egg
1/2 cup milk
2 tablespoons honey
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 ripe bananas, sliced
Butter or oil for cooking

Once you have all the ingredients ready, you're set to start cooking!

Instructions

Follow these simple steps to make your pancakes.

Mix Wet Ingredients

In a large bowl, combine ricotta cheese, egg, milk, honey, and vanilla extract. Whisk until smooth.

Combine Dry Ingredients

In another bowl, mix together the whole wheat flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Cook Pancakes

Heat a non-stick skillet over medium heat and add a small amount of butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes on one side, or until bubbles form on the surface.

Flip and cook for another 2-3 minutes until golden brown.

Serve

Serve the pancakes warm, topped with fresh banana slices and a drizzle of honey or maple syrup if desired.

Enjoy your delicious pancakes!

Nutritional Benefits

Whole wheat flour is a fantastic source of essential nutrients, including B vitamins, iron, and magnesium. These nutrients play a critical role in energy production and overall health. Incorporating whole grains into your diet can also aid in digestion and help maintain a healthy weight, making these pancakes an excellent choice for anyone looking to improve their diet.

Ricotta cheese not only adds creaminess but also provides a good amount of protein, which is essential for muscle repair and growth. This recipe is perfect for those who lead an active lifestyle or are looking to build lean muscle. Coupled with the health benefits of bananas, you have a well-rounded meal that supports your daily nutritional needs.

Cooking Tips

For the best results, ensure that your cooking surface is adequately heated before adding the batter. A non-stick skillet works wonders for preventing sticking, and the right temperature will help achieve that perfect golden-brown crust. If you find that the pancakes are browning too quickly, lower the heat to allow the insides to cook through without burning the outside.

Remember not to overmix your batter; a few lumps are perfectly fine. Overmixing can lead to dense pancakes rather than the fluffy texture you desire. Allowing the batter to rest for a few minutes can also help improve the pancake's texture, making them even more delightful.

Serving Suggestions

While these pancakes are delicious on their own, consider serving them with a variety of toppings for a fun breakfast experience. Fresh berries, a dollop of yogurt, or a sprinkle of nuts can add different textures and flavors that enhance the meal. A drizzle of maple syrup or honey can also provide an extra touch of sweetness that many enjoy.

For a more indulgent twist, try serving these pancakes with a scoop of vanilla ice cream or a dollop of whipped cream for a special occasion. They can even be transformed into a delightful dessert, proving that pancakes can be enjoyed at any time of the day!

Questions About Recipes

→ Can I use all-purpose flour instead of whole wheat flour?

Yes, you can substitute all-purpose flour, but the pancakes will be less nutritious.

→ How can I make these pancakes dairy-free?

You can use a dairy-free ricotta substitute and plant-based milk.

→ Can I freeze the pancakes?

Yes, you can freeze the cooked pancakes. Just layer them with parchment paper and store them in an airtight container.

→ What toppings go well with these pancakes?

You can top them with fresh fruits, yogurt, nuts, or a drizzle of syrup.