Crumbl S'mores Cookies

Name: Crumbl S'mores Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup milk chocolate chips; 1 cup mini marshmallows; 1 cup graham cracker crumbs

Highlighted under: Homemade Dessert Recipes

Indulge in the deliciousness of Crumbl S'mores Cookies, combining the classic flavors of s'mores with a chewy cookie base.

Created by

Emily

Last updated on 2025-12-10T15:47:20.294Z

This Crumbl S'mores Cookies recipe brings together the nostalgia of campfire s'mores with the comfort of homemade cookies. Perfect for sharing or enjoying alone!

        Why You Will Love These Cookies
        Rich chocolate flavor paired with crunchy graham cracker bits
Chewy texture with a gooey marshmallow center
Perfect for sharing with friends and family during gatherings

      

The Perfect Combination of Flavors

Crumbl S'mores Cookies are a delightful fusion of classic campfire flavors and modern cookie perfection. The rich, chocolatey goodness harmonizes beautifully with the sweetness of mini marshmallows and the crunch of graham cracker bits. Each bite transports you back to summer nights spent around the fire, making these cookies a nostalgic treat for everyone.

The thoughtful balance of textures in these cookies is what truly sets them apart. The soft, chewy cookie base envelops gooey marshmallows, while the graham cracker crumbs add a satisfying crunch. This combination creates a dynamic mouthfeel that is both comforting and exciting. Whether you're a fan of s'mores or just love cookies, these treats are sure to impress.

Perfect for Any Occasion

These Crumbl S'mores Cookies are perfect for a variety of occasions. Whether you're hosting a backyard barbecue, planning a cozy movie night, or simply treating yourself after a long day, these cookies fit right in. Their delightful flavors and inviting aroma make them a crowd-pleaser, ensuring that everyone will want to grab one (or two!).

Additionally, they are a fantastic option for sharing with friends and family. Pack them up for a picnic or serve them at your next gathering, and watch as they disappear in moments. Their unique twist on a beloved classic makes them a conversation starter and a sweet highlight of any event.

Tips for the Best S'mores Cookies

To elevate your baking game, consider using high-quality chocolate chips. The richness of premium chocolate will enhance the overall flavor of your cookies, making them even more indulgent. Dark chocolate can also be an excellent alternative for those who prefer a more intense chocolate experience, perfectly complementing the sweetness of the marshmallows.

Another tip is to avoid overbaking the cookies. For that perfect chewy texture, take them out of the oven when they are just golden around the edges but still soft in the center. They will continue to firm up as they cool, giving you that ideal s'mores cookie experience with a gooey marshmallow center.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk chocolate chips
1 cup mini marshmallows
1 cup graham cracker crumbs

Mix well to combine all ingredients before baking.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture, mixing until just combined.

Fold in Chocolate and Marshmallows

Gently fold in the milk chocolate chips, mini marshmallows, and graham cracker crumbs.

Scoop and Bake

Using a cookie scoop, drop dough onto the prepared baking sheet. Bake for 10-12 minutes or until golden.

Cool and Serve

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked Crumbl S'mores Cookies!

Storing Your Cookies

To keep your Crumbl S'mores Cookies fresh, store them in an airtight container at room temperature. They are best enjoyed within the first few days, but if stored properly, they can last up to a week. If you want to prolong their freshness even more, consider freezing them. Just make sure to separate layers with parchment paper to prevent them from sticking together.

When you're ready to enjoy a frozen cookie, simply let it thaw at room temperature for a few minutes, or pop it in the microwave for a few seconds to warm it up. This will revive the gooey marshmallow center and make it feel freshly baked again.

Variations to Try

While the classic s'mores flavor is undeniably delicious, don’t hesitate to experiment with variations of this cookie recipe. You could add peanut butter chips for a nutty twist or even swap the milk chocolate for white chocolate for a different flavor profile. Each variation opens up new possibilities, allowing you to customize these cookies to your taste.

You can also try adding crushed nuts or toffee bits for extra crunch or a sprinkle of sea salt on top for a sweet and salty combination. The versatility of this recipe means you can have fun in the kitchen while creating your perfect cookie.

Questions About Recipes

→ Can I use different types of chocolate?

Yes, feel free to substitute with dark chocolate or white chocolate chips.

→ How should I store the cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to three months. Just thaw before baking.

→ What can I use instead of eggs?

You can use flax eggs or applesauce as a substitute for eggs in this recipe.