Decadent Reese's Cheesecake Brownies

Name: Decadent Reese's Cheesecake Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 brownies
Ingredients: 1 cup unsalted butter, melted; 2 cups granulated sugar; 4 large eggs; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 16 oz cream cheese, softened; 1 cup powdered sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup Reese's Peanut Butter Cups, chopped

Highlighted under: Homemade Dessert Recipes

I can't get enough of these Decadent Reese's Cheesecake Brownies! The combination of rich chocolate, creamy cheesecake, and crunchy peanut butter cups creates an irresistible treat that satisfies my sweet tooth every time. Each layer brings its own unique texture and flavor, making them perfect for any occasion – whether it's a cozy night in or a festive gathering. I love how simple they are to prepare, yet they make a stunning impression. Let's dive into this delightful dessert that combines two of my all-time favorites!

Created by

Emily

Last updated on 2026-01-08T12:02:31.744Z

When I first made these brownies, I was shocked by how easy they were to whip up. I had a hunch that the layers of chocolate brownie and cheesecake would compliment each other perfectly, but the addition of Reese's Peanut Butter Cups took it to a whole new level. The contrast of the soft, creamy filling against the fudgy brownie base is just heavenly!

One crucial tip I learned while perfecting this recipe is to let the brownies cool completely before slicing. This helps the cheesecake layer set properly, resulting in cleaner cuts and a more attractive presentation. Trust me, it's worth the wait when you see how gorgeous these brownies turn out!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh creamy cheesecake
Crunchy peanut butter cups add a delightful surprise
Decadent dessert that impresses at any gathering

      

Mastering the Brownie Base

The brownie base is the foundation of this decadent treat, so getting it right is crucial. Start with high-quality, unsweetened cocoa powder to provide a deep chocolate flavor that complements the richness of the cheesecake layer. Make sure to thoroughly mix the melted butter and sugar until the mixture is glossy and well-combined; this helps to create a fudgy texture. When adding the dry ingredients, stir just until combined to avoid overmixing, which can result in a tougher brownie.

Baking the brownie layer for just 15 minutes is essential for achieving the right texture. Remove the pan from the oven when the edges are set but the center appears slightly underbaked. This will ensure it remains fudgy once the cheesecake layer is added. If you notice any cracks forming on top, don't worry—they'll be hidden beneath the cheesecake layer.

Perfecting the Cheesecake Layer

Achieving a smooth cheesecake layer starts with properly softened cream cheese. Allow it to come to room temperature to ensure it blends seamlessly with the other ingredients. I typically let mine sit out for about 30 minutes before I begin. Gradually incorporating the powdered sugar as you beat the cream cheese will help prevent lumps and create that sought-after creamy consistency. Be sure to scrape the bowl down frequently for an even mixture.

When you fold in the chopped Reese's cups, do so gently. This preserves the light texture of the cheesecake while still allowing for those delightful chocolate-peanut butter surprises in every bite. If you're looking for lower-sugar alternatives, you can substitute the powdered sugar with a sugar substitute, but be mindful of the type used, as some can have a different sweetness level or aftertaste.

Storage and Serving Tips

These Decadent Reese's Cheesecake Brownies store beautifully! After they have cooled completely, cover the pan with plastic wrap or transfer the brownies to an airtight container. They can be refrigerated for up to a week, but I suggest enjoying them within 3-4 days for the best texture. If you’re preparing them for a gathering, consider making them a day in advance; the flavors will meld and can actually improve overnight.

For serving, I love to cut these brownies into smaller squares for a more manageable treat. Serve them as they are, or add a dollop of whipped cream for extra decadence. Drizzling a bit of melted chocolate or caramel sauce on top can elevate the presentation and provide an added layer of sweetness. These brownies also pair wonderfully with a scoop of vanilla ice cream for a delightful dessert experience.

Ingredients

For the Brownie Base

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt

For the Cheesecake Layer

16 oz cream cheese, softened
1 cup powdered sugar
2 large eggs
1 teaspoon vanilla extract
1 cup Reese's Peanut Butter Cups, chopped

Instructions

Method

Prepare the Brownie Base

Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan. In a large bowl, mix the melted butter and sugar until combined. Add eggs and vanilla; mix well. Stir in flour, cocoa powder, baking powder, and salt until just combined.

Bake the Brownie Layer

Spread the brownie batter evenly in the prepared pan. Bake for 15 minutes, then remove from the oven.

Make the Cheesecake Layer

In another bowl, beat the cream cheese until smooth. Gradually add powdered sugar, mixing until well incorporated. Add eggs and vanilla, and mix until smooth.

Gently fold in chopped Reese's cups.

Combine Layers and Finish Baking

Pour the cheesecake layer over the brownie base evenly. Bake for an additional 25 minutes or until the cheesecake is set. Allow to cool entirely in the pan before slicing.

Enjoy!

Pro Tips

For an even more indulgent experience, drizzle with chocolate ganache before serving.

Ingredient Variations

While Reese's Peanut Butter Cups are the star of this recipe, feel free to get creative! You can swap them for other chocolates or candies, such as Snickers or M&Ms, for a different flavor profile. If you're looking for a healthier alternative, consider using dark chocolate instead of milk chocolate; it will still yield rich flavors while cutting down on sweetness.

For those with dietary restrictions, you can make this recipe gluten-free by substituting regular flour with a gluten-free all-purpose blend. Just ensure it contains a binding agent, such as xanthan gum, to maintain the chewy texture. Additionally, if dairy is a concern, vegan cream cheese and dairy-free chocolate can work in place of the original ingredients.

Troubleshooting Tips

If you find your cheesecake layer is cracking while baking, it may be a sign of overbaking. To prevent this, keep a close eye on the cheesecake in the last few minutes of baking. The center should have a slight jiggle when you gently shake the pan, which means it will set perfectly as it cools. Another common issue could arise from the cream cheese being too cold; ensure you let it sit out prior to mixing to avoid lumps.

For brownies that turn out too dry, it's often a matter of overbaking. Use an oven thermometer to verify that your oven's temperature is accurate; baking can vary significantly between ovens. On the opposite end, if your brownies are too gooey, it might mean they require a few additional minutes in the oven. Remember, the brownies continue to bake slightly while cooling, so underbaking by a couple of minutes can often yield the best results.

Questions About Recipes

→ Can I use a gluten-free flour substitute?

Yes, you can use a gluten-free all-purpose flour for the brownie base.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze these brownies?

Absolutely! Freeze them in a single layer for up to 3 months. Thaw in the fridge before serving.

→ What other toppings can I add?

You can top with whipped cream, extra Reese's cups, or a drizzle of caramel sauce!