Farmers Market Pasta Salad

Name: Farmers Market Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz rotini pasta; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 1 bell pepper, diced (any color); 1/2 red onion, finely chopped; 1 cup corn kernels (fresh or frozen); 1/4 cup fresh parsley, chopped; 1/4 cup olive oil; 2 tablespoons red wine vinegar; Salt and pepper to taste

Highlighted under: Global Dish Recipes

I absolutely love making this Farmers Market Pasta Salad, especially during the warm months when fresh produce is abundant. The vibrant colors and flavors of the vegetables combined with perfectly cooked pasta create a beautiful dish that's both nourishing and satisfying. It's a favorite at potlucks and picnics, and I've found that it can be easily customized based on whatever fresh ingredients are available. Plus, it comes together in just a short amount of time, making it a go-to for busy days when we still want something delicious.

Created by

Emily

Last updated on 2026-02-05T15:18:27.280Z

Creating this Farmers Market Pasta Salad was a delightful journey for me, especially when I visited the local farmer's market and selected the freshest vegetables. The process not only allowed me to embrace the rich flavors of summer but also gave me the chance to support local farmers. I discovered that mixing in a splash of lemon juice elevates the salad, enhancing the vibrant flavors of the produce.

After experimenting with different dressings, I found that a simple olive oil and vinegar combination brings all the ingredients together beautifully, allowing the vegetables to shine. I love how versatile this salad is; adding roasted vegetables or even some grilled chicken can easily transform it into a complete meal!

Why You'll Love This Recipe
Fresh, crisp vegetables bursting with flavor
Quick and easy to prepare, perfect for busy days
Versatile and customizable with seasonal produce

Choosing the Right Pasta

The type of pasta you choose can significantly impact the texture and overall appeal of your Farmers Market Pasta Salad. Rotini is an ideal choice due to its spiral shape, which effectively captures the dressing and vegetables. If you're looking for a whole-grain option, consider using whole wheat rotini. Just keep an eye on the cooking time, as whole wheat pasta may take a minute or two longer to reach al dente perfection.

If you're adventurous, feel free to experiment with other pasta shapes, like fusilli or bowtie. Each shape brings a unique mouthfeel and visual interest, making your salad look even more enticing. Remember to taste the pasta a minute before the package timing is up; it should be firm yet tender, allowing it to hold its shape when combined with the dressing and vegetables.

Vegetable Freshness Matters

The quality and freshness of your vegetables play a crucial role in the flavor profile of this pasta salad. When selecting cherry tomatoes, look for those that are vibrant and slightly soft to the touch, as these will be the sweetest. For cucumbers, choose firm ones without blemishes, as they contribute a refreshing crunch to the dish. If you're using frozen corn, ensure it's defrosted and drained properly to avoid excess moisture in your salad.

Adding herbs like parsley not only enhances flavor but also brings a burst of color. Experimenting with other fresh herbs, such as basil or mint, can give the salad a unique twist. Just remember that fresh herbs should be finely chopped to evenly distribute their flavor throughout the dish.

Make-Ahead Tips

One of the best features of this Farmers Market Pasta Salad is its make-ahead potential. You can prepare it a day in advance, allowing the flavors to meld beautifully. Just keep the salad covered in the refrigerator. If you notice it's become a bit dry after chilling, simply drizzle in a little more olive oil and toss before serving to refresh it.

If you're planning for a picnic or potluck, consider transporting the pasta salad in a sealed container to ensure it stays fresh. For optimal flavor, add the dressing right before serving, as this prevents the pasta and vegetables from becoming soggy. Pack the dressing separately and mix it in just before you're ready to enjoy!

Ingredients

Gather these fresh ingredients to create a delicious and vibrant salad.

Ingredients

8 oz rotini pasta
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 bell pepper, diced (any color)
1/2 red onion, finely chopped
1 cup corn kernels (fresh or frozen)
1/4 cup fresh parsley, chopped
1/4 cup olive oil
2 tablespoons red wine vinegar
Salt and pepper to taste

Once you have your ingredients ready, you can easily whip up this salad in no time!

Instructions

Follow these simple steps to create your Farmers Market Pasta Salad.

Cook the Pasta

Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

Prepare the Vegetables

While the pasta is cooking, wash and chop the cherry tomatoes, cucumber, bell pepper, red onion, and parsley.

Mix the Dressing

In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Adjust seasoning to taste.

Combine and Toss

In a large bowl, combine the cooked pasta, chopped vegetables, corn, and dressing. Toss everything together until well mixed.

Serve and Enjoy

Serve immediately or let it chill in the refrigerator for 30 minutes for enhanced flavor. Enjoy your vibrant Farmers Market Pasta Salad!

This pasta salad is sure to impress your family and friends!

Pro Tips

For an extra kick, consider adding feta cheese or olives. You can also use whole grain or gluten-free pasta to suit dietary preferences.

Serving Suggestions

This Farmers Market Pasta Salad can be served as a stand-alone dish for a light lunch, or paired with grilled chicken or fish for a more substantial meal. For a vegetarian option, toss in some chickpeas or kidney beans to add protein while keeping it filling and nutritious. If you're entertaining, this salad makes a colorful centerpiece on a buffet table, alongside an assortment of breads or dips.

You can also modify the serving style based on the occasion; serve it chilled for summer barbecues or slightly warmed for fall gatherings. Garnishing with feta cheese or avocado adds an extra layer of flavor and creaminess, making every bite a delightful experience.

Storage and Freezing

Store leftover Farmers Market Pasta Salad in an airtight container in the fridge where it will stay fresh for up to three days. It’s a great option for weekday lunches or quick snacks. If you find the flavors are a bit muted after a day in the fridge, a splash of fresh vinegar or lemon juice can revive the dish beautifully.

While pasta salad is best enjoyed fresh, if you're considering freezing it, keep in mind that some vegetables may lose their texture. However, you can freeze the cooked pasta and dressing separately from the vegetables, merging them together after thawing for the best taste. Just be sure to consume the frozen portions within three months for optimal flavor.

Customizing Your Salad

The beauty of this Farmers Market Pasta Salad lies in its adaptability. Feel free to incorporate seasonal vegetables, like asparagus in the spring or roasted bell peppers in the fall. You can even add ingredients like olives or artichokes for a Mediterranean flair. Tailoring ingredients based on what's in season not only enhances flavor but also promotes variety in your diet.

If you prefer a creamier consistency, consider adding a dollop of Greek yogurt or sour cream to the dressing mix. This will lend a tangy taste while creating a richer mouthfeel. Alternatively, to make it a little sweeter, a dash of honey can be mixed in with the dressing to balance the acidity from the vinegar.

Questions About Recipes

→ Can I make this salad in advance?

Absolutely! This salad can be made up to a day in advance. Just keep it refrigerated and add the dressing right before serving.

→ What other vegetables can I use?

Feel free to get creative! Other great additions include zucchini, mushrooms, or even arugula.

→ How long does this salad last in the fridge?

The salad will stay fresh for about 3-4 days in the refrigerator, making it ideal for meal prep.

→ Can I make this pasta salad vegan?

Yes! Simply omit any cheese and ensure the vinegar is vegan-friendly.