Fluffy Lemon Ricotta Pancakes with Berries

Name: Fluffy Lemon Ricotta Pancakes with Berries
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 1 cup all-purpose flour; 1/4 cup sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; 1/4 cup milk; Zest of 1 lemon; 1 teaspoon vanilla extract; Butter or oil for frying; 1 cup mixed berries (strawberries, blueberries, raspberries); Maple syrup (optional)

Highlighted under: Homemade Dessert Recipes

Indulge in these light and fluffy lemon ricotta pancakes that are bursting with fresh berries and zesty flavor.

Created by

Emily

Last updated on 2025-12-14T12:42:16.498Z

These fluffy lemon ricotta pancakes are a delightful twist on traditional pancakes. The addition of ricotta cheese makes them extra moist, while the lemon zest adds a refreshing brightness. Topped with mixed berries, they are perfect for a weekend breakfast or brunch.

        Why You Will Love This Recipe
        Light and airy texture that melts in your mouth
Bright lemon flavor that awakens your taste buds
Perfectly paired with fresh berries for a burst of sweetness
Quick to prepare, making it ideal for busy mornings

      

The Perfect Weekend Breakfast

There's something special about starting your weekend with a leisurely breakfast. These fluffy lemon ricotta pancakes are not only delicious but also a delightful way to bring the family together. With their light, airy texture, they embody comfort food at its finest. Just imagine the smiles as you serve these golden pancakes stacked high, topped with fresh berries and a drizzle of maple syrup.

Whether you're enjoying a slow Sunday morning or hosting a brunch for friends, these pancakes are sure to impress. Their zesty lemon flavor adds a refreshing twist that elevates the traditional pancake experience. Plus, the added protein from the ricotta cheese keeps everyone feeling satisfied and energized for the day ahead.

Why Lemon and Ricotta Work So Well Together

Lemon and ricotta is a classic combination that brings a bright, vibrant flavor to many dishes. In pancakes, the ricotta contributes a creamy texture, while the lemon zest enhances the overall taste profile with its refreshing acidity. This balance creates a unique flavor experience that feels both indulgent and light, perfect for breakfast or brunch.

Moreover, ricotta is a versatile ingredient that can be used in both sweet and savory dishes. In this pancake recipe, it lends moisture and richness without making them heavy. The result is a fluffy pancake that has a melt-in-your-mouth quality, making it an irresistible choice for any breakfast table.

Customizing Your Pancakes

One of the best aspects of these lemon ricotta pancakes is their versatility. While the recipe calls for mixed berries, you can easily customize your toppings based on your preferences or what you have on hand. Consider using sliced bananas, peaches, or even a dollop of yogurt for added creaminess. Each variation can add a new twist to this delightful breakfast staple.

Additionally, you can experiment with different flavorings in the batter. A hint of almond extract or a sprinkle of cinnamon can give your pancakes a unique flair. If you're feeling adventurous, try adding a tablespoon of poppy seeds for a beautiful presentation and a delightful crunch.

Ingredients

Pancake Ingredients

1 cup ricotta cheese
1 cup all-purpose flour
1/4 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1/4 cup milk
Zest of 1 lemon
1 teaspoon vanilla extract
Butter or oil for frying

Berry Topping

1 cup mixed berries (strawberries, blueberries, raspberries)
Maple syrup (optional)

Gather these ingredients for a delightful breakfast treat.

Instructions

Prepare the Batter

In a large bowl, combine ricotta cheese, eggs, milk, lemon zest, and vanilla extract. Mix until smooth.

Combine Dry Ingredients

In another bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Mix Ingredients

Gradually add the dry ingredients to the ricotta mixture, stirring until just combined. Do not overmix; a few lumps are okay.

Cook the Pancakes

Heat a skillet over medium heat and add butter or oil. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 3-4 minutes per side.

Serve

Serve warm with mixed berries and a drizzle of maple syrup, if desired.

Enjoy your fluffy pancakes topped with fresh berries!

Tips for Perfect Pancakes

To achieve the lightest pancakes possible, ensure that you don't overmix the batter. It's okay to have a few lumps; they will incorporate during cooking. Overmixing can lead to tough pancakes, which is not what you want. Gently folding the dry ingredients into the wet mixture allows for a fluffy texture that melts in your mouth.

Another tip is to let your batter rest for about 5-10 minutes before cooking. This allows the flour to hydrate fully and can result in even fluffier pancakes. Make sure your skillet is at the right temperature before pouring the batter; too hot, and they will burn, too cool, and they won’t rise properly.

Storing and Reheating Leftovers

If you happen to have any leftover pancakes, store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the toaster for a quick and easy breakfast option that still tastes delicious. You can also warm them in a microwave, but be mindful not to overheat them, as this can make them rubbery.

For longer storage, consider freezing your pancakes. Lay them flat in a single layer on a baking sheet until frozen, then transfer them to a zip-top bag. This way, you can enjoy a homemade breakfast any day of the week. Just reheat them directly from the freezer, and they'll be ready in no time!

Pairing Suggestions

These fluffy lemon ricotta pancakes pair beautifully with a variety of sides. A side of crispy bacon or sausage can add a savory element to your breakfast plate. If you prefer a lighter option, consider serving them with a fresh fruit salad or yogurt on the side for contrast.

For drinks, a freshly squeezed orange juice or a refreshing iced tea complements the zesty flavors of the pancakes perfectly. If you're in the mood for something a bit stronger, a mimosa or a light sparkling wine can elevate your brunch experience, making it feel extra special.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute cottage cheese for ricotta, but the texture may vary.

→ How can I store leftover pancakes?

Store pancakes in an airtight container in the refrigerator for up to 3 days.

→ Can I make these pancakes ahead of time?

Yes, you can prepare the batter the night before and cook the pancakes in the morning.

→ What can I substitute for eggs?

You can use flaxseed meal or applesauce as an egg substitute if needed.