Gluten Free Mince Pies with Almonds
Highlighted under: Homemade Dessert Recipes
Gluten Free Mince Pies with Almonds are a delicious twist on a classic holiday treat, offering a delightful blend of flavors and textures.
These Gluten Free Mince Pies with Almonds are perfect for the holiday season. The buttery almond crust holds a rich and fruity filling, making every bite a delightful experience.
Why You'll Love These Pies
- Deliciously spiced fruit filling with a nutty crunch
- Crispy almond crust that holds its shape
- Perfect for sharing with friends and family during the festive season
A Festive Treat for Everyone
These Gluten Free Mince Pies with Almonds are a delightful addition to any holiday spread. With their rich, spiced filling and crunchy almond crust, they offer a unique take on traditional mince pies that everyone can enjoy, regardless of dietary restrictions. Perfectly portioned for individual servings, they make it easy to share the joy of the season with friends and family.
The combination of dried fruits and spices in the filling brings warmth and nostalgia to the table, evoking memories of cozy winter gatherings. Each bite delivers a burst of flavor, complemented by the satisfying crunch of the almond crust. These pies are not just a dessert; they are a celebration of the flavors of the season.
Simple and Quick to Make
One of the best things about these mince pies is how easy they are to prepare. With minimal ingredients and straightforward steps, even novice bakers can successfully whip up a batch. The almond flour crust comes together quickly, and the filling requires just a bit of chopping and mixing, making it an ideal recipe for busy holiday schedules.
In just under an hour, you can have a fresh batch of these delightful pies ready to serve. They also make a great make-ahead option; simply store them in an airtight container, and they will stay delicious for several days. Just reheat them slightly before serving, and they’ll taste as good as fresh out of the oven!
Perfect for Gifting
These mince pies make an excellent gift for the holidays. Their charming appearance and delightful flavors are sure to impress anyone who receives them. Consider packaging them in a festive box or tin, tied with a beautiful ribbon for a thoughtful present that shows you care. Homemade treats always carry a personal touch that store-bought items cannot match.
Additionally, you can customize the filling to suit the preferences of your loved ones. Whether they prefer more dried fruits, a hint of citrus, or additional spices, these pies are versatile enough to accommodate various tastes. This personal touch not only enhances the gift but also allows you to create a memorable culinary experience.
Ingredients
Ingredients
For the Almond Crust
- 1 1/2 cups almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1/4 teaspoon salt
- 1 egg, beaten
For the Mince Filling
- 1 cup mixed dried fruits (raisins, currants, chopped apricots)
- 1/2 cup apple, finely chopped
- 1/4 cup almond slivers
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon brandy (optional)
Make sure to use high-quality dried fruits for the best flavor.
Instructions
Instructions
Prepare the Almond Crust
In a mixing bowl, combine almond flour, melted coconut oil, honey, salt, and beaten egg. Mix until a dough forms. Press the dough into a greased muffin tin, making sure to create a well in the center of each pie.
Make the Filling
In another bowl, combine mixed dried fruits, chopped apple, almond slivers, cinnamon, nutmeg, lemon juice, and brandy (if using). Stir until well combined.
Assemble the Pies
Fill each crust with the mince filling, pressing it down slightly. Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the crust is golden brown.
Cool and Serve
Remove from the oven and let the pies cool in the tin for 10 minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature!
These pies can be stored in an airtight container for a week.
Storing Your Mince Pies
To keep your Gluten Free Mince Pies fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, where they can last up to a week. Just make sure to bring them back to room temperature or warm them slightly before serving for the best taste.
For longer storage, you can freeze the unbaked pies. Just assemble them in the muffin tin, cover with plastic wrap, and freeze. When you’re ready to bake, simply pop them directly into the oven without thawing, adding a few extra minutes to the baking time. This allows you to enjoy freshly baked pies at a moment’s notice!
Serving Suggestions
These mince pies are delightful on their own but pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy textures complement the spiced filling perfectly, adding an extra layer of indulgence. For a festive touch, sprinkle some crushed almonds or a dusting of powdered sugar on top before serving.
For a cozy evening, serve the pies alongside a warm cup of spiced tea or mulled wine. The aromatic beverages enhance the flavors of the pies, making for a perfect dessert experience during the chilly winter months. This combination is sure to elevate your holiday gatherings and create lasting memories.
Nutritional Benefits
These Gluten Free Mince Pies with Almonds not only satisfy your sweet tooth but also offer nutritional benefits. Almond flour is rich in protein and healthy fats, providing a nutritious base for the crust. It also contains vitamin E and magnesium, contributing to heart health and overall wellness.
The filling, packed with dried fruits, adds natural sweetness along with essential vitamins and minerals. Ingredients like apples and spices such as cinnamon and nutmeg not only enhance the flavor but also provide antioxidants. Enjoying these pies can be a guilt-free experience, allowing you to indulge in holiday treats while still being mindful of your health.
Questions About Recipes
→ Can I make these pies vegan?
Yes, you can substitute the egg with a flax egg or applesauce.
→ What can I use instead of almond flour?
You can use a gluten-free all-purpose flour mix, but the texture may vary.
→ How long do these mince pies last?
They can last up to a week when stored in an airtight container.
→ Can I freeze these mince pies?
Yes, they freeze well. Just ensure they are completely cooled before freezing.
Gluten Free Mince Pies with Almonds
Gluten Free Mince Pies with Almonds are a delicious twist on a classic holiday treat, offering a delightful blend of flavors and textures.
Created by: Emily
Recipe Type: Homemade Dessert Recipes
Skill Level: Intermediate
Final Quantity: 12 pies
What You'll Need
For the Almond Crust
- 1 1/2 cups almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1/4 teaspoon salt
- 1 egg, beaten
For the Mince Filling
- 1 cup mixed dried fruits (raisins, currants, chopped apricots)
- 1/2 cup apple, finely chopped
- 1/4 cup almond slivers
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon brandy (optional)
How-To Steps
In a mixing bowl, combine almond flour, melted coconut oil, honey, salt, and beaten egg. Mix until a dough forms. Press the dough into a greased muffin tin, making sure to create a well in the center of each pie.
In another bowl, combine mixed dried fruits, chopped apple, almond slivers, cinnamon, nutmeg, lemon juice, and brandy (if using). Stir until well combined.
Fill each crust with the mince filling, pressing it down slightly. Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the crust is golden brown.
Remove from the oven and let the pies cool in the tin for 10 minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature!
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 110mg
- Total Carbohydrates: 30g
- Dietary Fiber: 4g
- Sugars: 10g
- Protein: 4g