Oatmeal Chocolate Chip Breakfast Cookies
Highlighted under: Clean Eating Recipes
Start your day on a sweet note with these delicious Oatmeal Chocolate Chip Breakfast Cookies. Packed with oats and chocolate chips, they are perfect for breakfast or a snack.
These Oatmeal Chocolate Chip Breakfast Cookies are not only delicious but also nutritious! Made with wholesome ingredients, they are a great way to fuel your morning.
Why You'll Love These Cookies
- Chewy texture with a perfect balance of chocolate and oats
- Quick and easy to prepare, perfect for busy mornings
- A healthier alternative to traditional cookies
The Perfect Breakfast Treat
Starting your day with something sweet can be a great motivator. These Oatmeal Chocolate Chip Breakfast Cookies are not just a delicious way to kick off your morning, but they also pack a nutritious punch. With wholesome rolled oats as the base, each cookie is filled with fiber, which is essential for keeping you full and energized throughout the day.
Moreover, the combination of chocolate chips adds a delightful sweetness that makes these cookies irresistible. Unlike traditional sugary breakfasts, these cookies provide a satisfying blend of flavors and textures that will leave you craving more. Whether enjoyed with a cup of coffee or as a quick snack on the go, these cookies are versatile enough to fit into any busy morning routine.
Make-Ahead Convenience
One of the best aspects of these cookies is their make-ahead convenience. You can easily whip up a batch over the weekend and store them for the week ahead. Simply let the cookies cool completely after baking, then place them in an airtight container. They will stay fresh for up to a week, making them a perfect grab-and-go option for hectic mornings.
If you prefer, you can also freeze the cookie dough before baking. Just scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer bag. When you're ready for fresh cookies, bake them straight from the freezer, adding a couple of extra minutes to the baking time. It’s a simple solution to always have a homemade treat on hand!
Customizable Options
These Oatmeal Chocolate Chip Breakfast Cookies serve as a fantastic base for customization. Feel free to add your favorite mix-ins, such as nuts, dried fruit, or even a sprinkle of cinnamon for an extra flavor boost. Almonds, walnuts, or pecans can enhance the texture and provide additional nutrients, while raisins or cranberries can add a touch of sweetness.
Additionally, if you're looking to reduce sugar or make them gluten-free, consider substituting the all-purpose flour with almond flour or oats. You can also experiment with different types of chocolate, such as dark chocolate or white chocolate chips, to suit your taste preferences. The possibilities are endless, allowing you to create a cookie that’s uniquely yours!
Ingredients
Oatmeal Chocolate Chip Breakfast Cookies Ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
Preheat Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
In a bowl, combine the rolled oats, flour, baking soda, and salt. Set aside.
Cream Butter and Sugars
In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
Scoop and Bake
Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden.
Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Storing Your Cookies
To keep your Oatmeal Chocolate Chip Breakfast Cookies at their best, it's essential to store them properly. Place the cookies in an airtight container at room temperature, which will help maintain their chewy texture. If you live in a particularly humid environment, consider adding a slice of bread to the container, as it will help absorb moisture and keep the cookies fresh.
If you want to extend their shelf life even further, freezing is an excellent option. Wrap each cookie individually in plastic wrap and then place them in a freezer-safe bag. When you're in the mood for a treat, simply thaw them at room temperature or warm them up in the microwave for a few seconds.
Nutritional Benefits
These breakfast cookies not only satisfy your sweet tooth but also provide a range of nutritional benefits. The oats in the recipe are rich in dietary fiber, which is vital for digestive health and helps in maintaining steady energy levels. They also contain important vitamins and minerals, including magnesium, iron, and B vitamins.
The inclusion of chocolate chips doesn't just add flavor; dark chocolate can be a source of antioxidants, which are beneficial for heart health. By choosing high-quality chocolate, you can enjoy a guilt-free indulgence that contributes to your overall well-being while still being a treat.
Questions About Recipes
→ Can I use quick oats instead of rolled oats?
Yes, but the texture may be slightly different; rolled oats provide a chewier texture.
→ How should I store these cookies?
Store them in an airtight container at room temperature for up to one week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to three months. Just scoop it into balls and freeze on a baking sheet before transferring to a freezer bag.
→ Are these cookies suitable for kids?
Yes, these cookies are a great snack option for kids, providing a good source of energy!
Oatmeal Chocolate Chip Breakfast Cookies
Start your day on a sweet note with these delicious Oatmeal Chocolate Chip Breakfast Cookies. Packed with oats and chocolate chips, they are perfect for breakfast or a snack.
Created by: Emily
Recipe Type: Clean Eating Recipes
Skill Level: Easy
Final Quantity: 12 cookies
What You'll Need
Oatmeal Chocolate Chip Breakfast Cookies Ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, combine the rolled oats, flour, baking soda, and salt. Set aside.
In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 160 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 95mg
- Total Carbohydrates: 21g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g