Smoked Salmon Potato Pancakes

Name: Smoked Salmon Potato Pancakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 large potatoes, peeled and grated; 1 cup smoked salmon, chopped; 1/4 cup green onions, finely chopped; 1/4 cup all-purpose flour; 1 large egg; Salt and pepper to taste; Oil for frying

Highlighted under: Comfort Dinner Recipes

Delight in the crispy texture and savory flavors of these Smoked Salmon Potato Pancakes, perfect for brunch or a light dinner.

Created by

Emily

Last updated on 2025-12-03T18:54:27.969Z

These Smoked Salmon Potato Pancakes are a delightful fusion of flavors and textures. The crispy exterior paired with the creamy, smoky salmon makes for a dish that will impress at any gathering.

        Why You'll Love This Recipe
        Crispy on the outside, soft on the inside
The smoky flavor of salmon complements the potatoes perfectly
Versatile enough for breakfast, brunch, or dinner

      

The Perfect Brunch Treat

Smoked Salmon Potato Pancakes are an excellent addition to any brunch menu. Their unique combination of crispy potato and rich, smoky salmon creates a delightful dish that is sure to impress your guests. Whether you’re hosting a weekend gathering or just treating yourself, these pancakes can elevate your meal and bring a touch of sophistication to the table.

Pair these pancakes with fresh salads or a side of seasonal fruits for a balanced brunch option. The versatility of this dish allows you to experiment with different toppings, such as creamy avocado or a squeeze of lemon, to enhance the flavor profile even further.

A Flavorful Twist on Tradition

While traditional potato pancakes are delicious on their own, adding smoked salmon introduces an exciting twist that elevates the dish. The umami-rich flavor of the salmon perfectly complements the hearty potatoes, creating a satisfying meal that is both comforting and gourmet. This unexpected combination is sure to become a favorite in your household.

Additionally, using fresh ingredients like green onions not only adds a pop of color but also provides a subtle bite that balances the richness of the smoked salmon. This recipe encourages creativity, allowing you to adjust flavors and ingredients to suit your palate.

Easy to Make and Customize

One of the best aspects of Smoked Salmon Potato Pancakes is how simple they are to prepare. With just a few ingredients and straightforward steps, you can whip up a batch in no time. This makes it an excellent option for busy weeknights or spontaneous brunch plans with friends and family.

Feel free to customize the recipe by adding your favorite herbs or spices to the mixture. Dill, chives, or even a pinch of smoked paprika can enhance the flavor and make the dish uniquely yours. These pancakes are not only delicious but also a canvas for your culinary imagination.

Ingredients

Gather the following ingredients to make your delicious potato pancakes:

Ingredients

2 large potatoes, peeled and grated
1 cup smoked salmon, chopped
1/4 cup green onions, finely chopped
1/4 cup all-purpose flour
1 large egg
Salt and pepper to taste
Oil for frying

Make sure all your ingredients are ready before you start cooking!

Instructions

Follow these simple steps to prepare your smoked salmon potato pancakes:

Prepare the Potato Mixture

In a large bowl, combine the grated potatoes, chopped smoked salmon, green onions, flour, and egg. Mix well and season with salt and pepper.

Cook the Pancakes

Heat oil in a frying pan over medium heat. Scoop about 1/4 cup of the potato mixture and flatten it gently in the pan. Cook for about 4-5 minutes on each side or until golden brown and crispy.

Drain and Serve

Once cooked, place the pancakes on a paper towel to drain excess oil. Serve warm with a dollop of sour cream or yogurt, if desired.

Enjoy your delicious smoked salmon potato pancakes!

Serving Suggestions

For an extra touch, serve your Smoked Salmon Potato Pancakes with a dollop of sour cream or Greek yogurt. The creaminess complements the crispy texture, creating a delightful contrast in every bite. You might also consider adding capers or fresh dill on top for an aromatic finish that brightens the dish.

If you want to turn these pancakes into a full meal, consider pairing them with a fresh green salad or roasted vegetables. This not only adds color to your plate but also provides additional nutrients, making your meal more well-rounded.

Storage and Reheating Tips

If you have leftovers, store the pancakes in an airtight container in the refrigerator for up to three days. To maintain their texture, reheat them in a skillet over medium heat rather than using a microwave. This will help them regain their crispiness and keep them delicious.

For longer storage, you can freeze the pancakes. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe container. When ready to enjoy, simply reheat them in a skillet or oven, ensuring they are heated through before serving.

Questions About Recipes

→ Can I make these pancakes ahead of time?

Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours.

→ What can I serve with these pancakes?

They pair well with sour cream, yogurt, or a fresh salad.

→ Can I use a different type of fish?

Absolutely! You can substitute smoked salmon with smoked mackerel or trout.

→ Are these pancakes gluten-free?

To make them gluten-free, use a gluten-free flour blend instead of all-purpose flour.