Baked Tortellini with Sausage

Name: Baked Tortellini with Sausage
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 12 oz cheese tortellini (fresh or frozen); 1 lb Italian sausage, casings removed; 24 oz marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 teaspoon dried Italian herbs; Salt and pepper to taste

Highlighted under: Comfort Dinner Recipes

This Baked Tortellini with Sausage is a comforting and hearty dish that brings together the flavors of Italian cuisine in a simple, satisfying meal.

Created by

Emily

Last updated on 2025-12-01T19:58:44.110Z

This Baked Tortellini with Sausage recipe combines the deliciousness of cheesy tortellini, savory sausage, and a rich tomato sauce, topped with gooey melted cheese. Perfect for a family dinner or a potluck!

        Why You Will Love This Recipe
        Cheesy goodness that pulls apart beautifully
Savory sausage adds a depth of flavor
Easy to prepare and perfect for weeknight dinners

      

A Taste of Italy in Every Bite

Baked Tortellini with Sausage is more than just a meal; it's an experience that transports you straight to the heart of Italy. The delightful combination of cheesy tortellini and savory sausage creates a rich, satisfying dish that feels both indulgent and comforting. Each bite is a celebration of Italian flavors, making it a perfect choice for family dinners or gatherings with friends. The harmonious blend of ingredients ensures that every forkful is packed with taste, leaving everyone at the table asking for seconds.

This dish is a true testament to the notion that comfort food doesn’t have to be complicated. With just a few simple ingredients, you can whip up a delicious baked tortellini dish that will impress even the pickiest eaters. The ease of preparation means you can spend less time in the kitchen and more time enjoying the company of your loved ones. Whether you're a seasoned cook or a beginner, this recipe makes it easy to bring a touch of Italian cuisine into your home.

Perfect for Any Occasion

One of the best aspects of Baked Tortellini with Sausage is its versatility. It's a fantastic weeknight dinner option, but it can also shine at special occasions like potlucks or holiday gatherings. This dish can be made ahead of time and stored in the fridge until you’re ready to bake it, making it a convenient choice for busy schedules. Just pop it in the oven when you're ready to serve, and you'll have a delectable meal that will warm hearts and fill bellies.

The recipe is easily adaptable, allowing you to customize it based on your family’s preferences. Want to add some veggies? Toss in some spinach or bell peppers for added nutrition. Prefer a different type of sausage? Feel free to experiment with chicken or turkey sausage to lighten things up. This flexibility not only makes the dish more enjoyable but also encourages creativity in the kitchen, making it an exciting recipe to try time and again.

Ingredients

For the Tortellini Bake

12 oz cheese tortellini (fresh or frozen)
1 lb Italian sausage, casings removed
24 oz marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon dried Italian herbs
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor!

Instructions

Cook the Sausage

In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned and cooked through, breaking it up with a spoon. Drain excess fat.

Prepare the Sauce

Add marinara sauce and Italian herbs to the cooked sausage. Stir to combine and let simmer for about 5 minutes.

Combine Tortellini and Sauce

In a large pot, cook tortellini according to package instructions. Drain and add to the sausage sauce. Mix to coat the tortellini evenly.

Bake the Dish

Preheat your oven to 375°F (190°C). Transfer the tortellini mixture to a baking dish, top with mozzarella and Parmesan cheese. Bake for 20 minutes or until cheese is bubbly and golden.

Let the dish cool slightly before serving.

Storing and Reheating

If you find yourself with leftovers of this scrumptious Baked Tortellini with Sausage, you’re in luck! This dish stores well and can be kept in an airtight container in the refrigerator for up to three days. Reheating is a breeze; simply place individual servings in the microwave or reheat the entire dish in the oven until warmed through. For best results, cover the dish with foil to retain moisture and prevent the cheese from becoming too hard.

You can also freeze this dish for longer storage. To do this, assemble the tortellini bake but do not bake it. Cover it tightly with plastic wrap and then foil before placing it in the freezer. When you’re ready to enjoy, let it thaw in the refrigerator overnight, then bake as directed. This makes it an ideal meal prep option for busy weeks ahead, ensuring you always have a hearty meal on hand.

Pairing Suggestions

Baked Tortellini with Sausage pairs beautifully with a crisp green salad or some steamed vegetables to create a balanced meal. A simple arugula salad with a lemon vinaigrette can add brightness and freshness, cutting through the richness of the dish. For a more substantial side, consider garlic bread or a classic Italian loaf, perfect for soaking up any remaining sauce on your plate.

When it comes to beverage pairings, a glass of red wine, such as Chianti or Sangiovese, complements the flavors of the sausage and marinara beautifully. If you prefer a non-alcoholic option, a sparkling water with a splash of lemon can refresh the palate and enhance the dining experience. These thoughtful pairings elevate your meal, making it more enjoyable and memorable for everyone at the table.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, you can substitute with chicken sausage or turkey sausage for a lighter version.

→ Is this recipe freezer-friendly?

Absolutely! You can freeze the baked dish before or after cooking. Just make sure to cover it well.

→ Can I use homemade marinara sauce?

Definitely! Homemade sauce will enhance the flavor even more.

→ What can I serve with this dish?

A simple green salad or garlic bread pairs wonderfully with baked tortellini.