Chili Cheese Nacho Bake

Name: Chili Cheese Nacho Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 3 cups tortilla chips; 1 can (15 oz) kidney beans, drained and rinsed; 1 cup cooked ground beef or turkey; 1 cup chili (homemade or canned); 2 cups shredded cheddar cheese; 1 cup salsa; 1/2 cup sour cream (for serving); 1/4 cup chopped green onions (for garnish); Fresh cilantro (optional, for garnish)

Highlighted under: Comfort Dinner Recipes

I absolutely love making Chili Cheese Nacho Bake for game nights or casual get-togethers. The combination of rich chili, gooey cheese, and crunchy tortilla chips creates an irresistible dish that everyone enjoys. I've found that layering the ingredients thoughtfully ensures every bite is packed with flavor. Plus, it’s a quick and straightforward recipe that keeps everyone coming back for more. Often, I experiment with different toppings based on what I have on hand, making it a versatile favorite in my kitchen.

Created by

Emily

Last updated on 2026-01-22T12:10:29.891Z

When I first made Chili Cheese Nacho Bake, I was amazed by how such simple ingredients could come together to create something so delicious. I used a mix of black beans and ground beef for the chili, which added layers of flavor and texture. It was the perfect dish for a cozy night in, and my friends couldn’t get enough!

One tip I've learned is to bake the nachos until the cheese is bubbling, which ensures the chips don’t get soggy in the process. Serving it straight from the oven makes it even more appealing, and garnishing with fresh cilantro adds a lovely touch to the presentation.

Why You'll Love This Recipe
Bold and hearty flavors that satisfy any hunger
Customizable toppings for every preference
Perfect for sharing during game nights or movie marathons

Ingredient Insights

The choice of tortilla chips can significantly impact your Chili Cheese Nacho Bake. I prefer thicker chips that can hold up under the weight of the toppings without getting soggy. If you're looking for a gluten-free option, ensure the chips are certified gluten-free, as some brands may contain gluten-containing ingredients.

Using a quality chili makes a big difference in flavor. If time allows, I highly recommend using a homemade chili with your own blend of spices to add depth. However, if you're short on time, a good canned chili can work just as well. Just check for a brand with minimal preservatives for the best taste.

Customization and Variations

One of the best things about this dish is its versatility. Try incorporating different beans—like black beans or pinto beans—or adding corn for sweetness and texture. If spicy is your style, consider adding sliced jalapeños or a sprinkle of cayenne to the chili layer to elevate the heat. You can also experiment with different cheese types, such as pepper jack or a Mexican blend, for a twist on the traditional flavor.

For a vegetarian version of this dish, simply omit the meat and add extra beans or roasted vegetables. It’s fantastic with sautéed bell peppers or mushrooms for added depth and nutrition. You can create a plethora of combinations that cater to everyone's tastes while keeping the essence of the nacho bake intact.

Ingredients

Gather the following ingredients for a delicious Chili Cheese Nacho Bake:

Main Ingredients

3 cups tortilla chips
1 can (15 oz) kidney beans, drained and rinsed
1 cup cooked ground beef or turkey
1 cup chili (homemade or canned)
2 cups shredded cheddar cheese
1 cup salsa
1/2 cup sour cream (for serving)
1/4 cup chopped green onions (for garnish)
Fresh cilantro (optional, for garnish)

Feel free to adjust the ingredients based on your preferences!

Instructions

Let's dive into the steps to create this mouthwatering dish:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Layer the Chips

Spread the tortilla chips evenly across a large baking dish.

Add the Chili

Spoon the chili mixture over the chips, spreading it out equally.

Add Beans and Meat

Top the chili with kidney beans and the cooked ground beef or turkey.

Cheese Layer

Sprinkle the shredded cheddar cheese generously over the top.

Bake

Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.

Serve

Remove from the oven and garnish with salsa, sour cream, green onions, and optional cilantro before serving.

Enjoy your Chili Cheese Nacho Bake with friends and family!

Pro Tips

For a spicier kick, consider adding jalapeños or using spicy salsa. This dish can easily be made vegetarian by swapping meat for more beans or grilled vegetables.

Make-Ahead and Storage

You can prep this Chili Cheese Nacho Bake ahead of time, making it perfect for busy days. Assemble all ingredients up to the point of baking and then cover the dish tightly with plastic wrap or foil. It can be stored in the refrigerator for up to 24 hours. Just remember to let it sit at room temperature for about 20-30 minutes before baking to ensure even cooking.

If you have leftovers, which is often rare given how delicious it is, store them in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave or the entire dish in the oven at 350°F (175°C) until heated through—usually about 15-20 minutes. Cover it with foil to prevent the cheese from browning too much.

Troubleshooting Common Issues

If you find that your cheese isn't melting properly, it may be due to using pre-grated cheese, which often has anti-caking agents. For the best melting quality, always opt for freshly shredded cheese. If you want it extra gooey, consider adding a layer of cheese midway through the baking process.

Another common issue is having a soggy bottom from the chips absorbing too much moisture. To prevent this, ensure you layer the ingredients thoughtfully, placing drier ingredients, like chips, at the bottom and the wetter ingredients, like chili and salsa, on top. Also, baking for a slightly longer time can help evaporate excess moisture, but keep an eye out to avoid burning the cheese.

Questions About Recipes

→ Can I make this ahead of time?

Yes, you can layer the ingredients and assemble the nacho bake a few hours in advance. Just cover it and place it in the fridge, then bake when ready.

→ What can I use instead of tortilla chips?

You can use pita chips, baked chips, or even homemade tortilla chips for a healthier option.

→ How can I make it healthier?

Swap regular cheese for low-fat cheese, use ground turkey instead of beef, and include more veggies in the chili.

→ Is it suitable for freezing?

Yes, you can freeze the baked nacho dish after cooking. Just defrost and reheat in the oven before serving.