Chocolate-Covered Strawberry Fruit Salad

Name: Chocolate-Covered Strawberry Fruit Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, hulled and halved; 1 cup blueberries; 1 cup pineapple, diced; 1 cup banana, sliced; 1 cup dark chocolate chips; 1 tablespoon coconut oil (optional)

Highlighted under: Homemade Dessert Recipes

I can't resist a dessert that combines the sweetness of strawberries with the richness of chocolate, and this Chocolate-Covered Strawberry Fruit Salad is a dream come true! When I first made it for a gathering, I was amazed at how quickly it disappeared. The vibrant colors of the fresh fruits and the glossy chocolate topping create an irresistibly tempting dish. It’s perfect for summer parties or a cozy night in, and I love how it’s so simple to prepare while looking elegant and indulgent.

Created by

Emily

Last updated on 2026-01-08T10:46:28.865Z

Preparing this Chocolate-Covered Strawberry Fruit Salad was an enjoyable experience that reminded me of being a kid. I remember dipping strawberries into melted chocolate, feeling giddy with excitement as the sweet aroma filled the kitchen. By using fresh fruits, the combination is not just visually appealing but also bursting with flavors.

I found that using good quality chocolate for coating the fruits really makes a difference in taste. Letting the chocolate cool slightly before dipping prevents it from becoming too runny, ensuring a perfect glossy finish on each piece of fruit. It’s easy, fun, and absolutely delicious!

        Why You Will Love This Recipe
        Fresh, juicy strawberries enveloped in rich chocolate.
A colorful and refreshing twist on a classic dessert.
Quick and easy to prepare, perfect for any occasion.

      

Choosing the Best Ingredients

When making a Chocolate-Covered Strawberry Fruit Salad, selecting the ripest strawberries is essential for optimal sweetness. Look for strawberries that are deep red, firm, and fragrant, as these attributes indicate peak ripeness. Remember, fresher strawberries will enhance the salad's overall flavor. If strawberries are out of season, consider using ripe peaches or raspberries as alternatives that pair well with chocolate.

In addition to strawberries, the other fruits in this salad must also shine. Fresh blueberries and diced pineapple bring juicy bursts of flavor, while bananas add creaminess and balance. Be sure to use ripe but firm bananas to prevent mushiness in the salad. If you need to prepare this in advance, wait until just before serving to slice the bananas to keep them from browning.

Perfecting the Chocolate Dip

The chocolate dip is a star component of this salad, so proper melting technique is crucial. When melting the dark chocolate chips, using a microwave-safe bowl is convenient, but you must be cautious not to overheat the chocolate. Stopping every 30 seconds to stir helps incorporate heat evenly and avoids burnt chocolate. If you find that the chocolate is too thick for dipping, a tablespoon of coconut oil can help achieve a smoother consistency, resulting in an elegant glossy finish.

For best results, dip only fresh strawberries, as any moisture can cause the chocolate to seize. After dipping, laying the strawberries on parchment paper allows them to cool and set without sticking. I recommend refrigerating them for about 10-15 minutes until firm, which makes them easier to handle when assembling with the other fruits.

Ingredients

Gather these ingredients to create your Chocolate-Covered Strawberry Fruit Salad.

For the Salad

2 cups fresh strawberries, hulled and halved
1 cup blueberries
1 cup pineapple, diced
1 cup banana, sliced

For the Chocolate

1 cup dark chocolate chips
1 tablespoon coconut oil (optional)

Once you have all the ingredients prepared, you can start making this delectable salad.

Instructions

Follow these simple steps to create your Chocolate-Covered Strawberry Fruit Salad.

Prepare the Fruit

In a large bowl, combine the halved strawberries, blueberries, diced pineapple, and sliced banana. Gently toss the fruits together to mix.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Dip the Strawberries

Hold each strawberry by the stem and dip it into the melted chocolate. Allow the excess chocolate to drip off before placing them on a baking sheet lined with parchment paper.

Assemble the Salad

Once the chocolate has set, combine the chocolate-covered strawberries with the rest of the fruit in the bowl. Serve immediately or chill briefly before serving.

Enjoy your delightful salad as a refreshing dessert!

Pro Tips

Use a variety of fruits for added flavor and color. For an extra touch, drizzle more chocolate over the top before serving.

Serving and Presentation Ideas

When it comes to serving this chocolaty delight, presentation can elevate the experience. For a more elegant touch, layer the salad in a clear glass bowl to showcase the vibrant colors of the fruits. Consider garnishing with fresh mint leaves for a pop of color and a touch of freshness. Chilled plates can also enhance the servings and keep the fruit crisp longer.

If you're looking to serve this salad at a summer barbecue or gathering, providing a skewer option can make it fun and portable. Thread the chocolate-covered strawberries and other fruits onto skewers for a delightful, grab-and-go treat that keeps hands clean. Just be sure to keep them chilled until serving to prevent the chocolate from melting.

Storing and Making Ahead

While this Chocolate-Covered Strawberry Fruit Salad is best enjoyed fresh, it can be made ahead of time. If preparing in advance, store the chocolate-covered strawberries in an airtight container in the refrigerator for up to 3 days. Avoid mixing the fruits together until just before serving to prevent the salad from becoming soggy. Keep the sliced banana separate until you’re ready to combine them.

If you have leftovers, they can be stored in the fridge for a day, but be aware that the chocolate might lose some of its sheen and the fruits will release juices. To keep the salad as fresh and appealing as possible, consume it within two days. You may also enjoy it as a topping on yogurt or as a sweet smoothie ingredient!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but keep in mind it will be sweeter compared to dark chocolate.

→ How long can I store leftover salad?

It's best to consume the salad fresh, but if stored in the fridge, it can last up to 24 hours.

→ Can I make this dessert vegan?

Absolutely! Just use dairy-free chocolate chips and ensure your coconut oil is also vegan.

→ What other fruits can I add?

Feel free to add fruits like kiwi, raspberries, or even slices of peach for variety.