Lemon Garlic Roasted Chicken

Name: Lemon Garlic Roasted Chicken
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: Serves 4
Ingredients: 1 whole chicken (about 4-5 pounds); 4 cloves of garlic, minced; 2 lemons, zested and juiced; 3 tablespoons olive oil; Salt and pepper to taste; Fresh rosemary and thyme, for garnish

Highlighted under: Comfort Dinner Recipes

I absolutely love making Lemon Garlic Roasted Chicken on weekends. The aroma of garlic and lemon wafts through my kitchen, inviting everyone to gather around the dinner table. This dish is not only simple to prepare but also packed with flavor that leaves a lasting impression. As the chicken roasts, the citrus juices meld beautifully with the herbs and garlic, creating a moist, tender meat that pairs perfectly with a side of vegetables. I can’t wait to share this delightful recipe with you!

Created by

Emily

Last updated on 2026-02-07T23:22:27.927Z

When I first experimented with Lemon Garlic Roasted Chicken, I was amazed at how such simple ingredients could create such a magnificent dish. The secret is in the marinade; letting the chicken soak up the garlic, lemon, and herbs really elevates its flavor. I always opt for fresh herbs when available, as they complement the dish in a way dried herbs cannot.

One particular tip I learned is to use a cast-iron skillet for roasting. This not only helps distribute heat evenly but also gives the chicken a beautiful golden brown crust. Trust me, this method will ensure your chicken is juicy on the inside and crispy on the outside!

Why You Will Love This Recipe
Bright, zesty flavor that brightens any meal
Crispy skin with succulent, tender meat
Perfect for family gatherings or weeknight dinners

Maximizing Flavor with Marinades

Marinating the chicken is crucial for infusing flavor deep into the meat. By rubbing the marinade under the skin, you ensure that the garlic and citrus penetrate, creating a rich taste profile. I recommend letting the chicken marinate for at least an hour, but overnight is even better for a more pronounced flavor. This not only enhances the taste but also helps the chicken remain moist during the roasting process.

A key aspect of marinating is balancing the acidity from the lemon with the fat from the olive oil. The oil helps to create a barrier that locks in moisture while the acidity works to tenderize the meat. If you're looking for a quick substitute, you can use lime juice instead of lemon or even a vinegar-based marinade for a different flavor profile.

Achieving Perfect Roast Chicken

Roasting at a high temperature like 425°F (220°C) helps achieve that coveted crispy skin while ensuring the meat stays juicy. For optimal results, position the chicken breast-side up in your skillet or roasting pan, which allows the heat to circulate evenly. You’ll know it’s ready when the skin turns a golden brown and the internal temperature reads 165°F (75°C) in the thickest part of the thigh.

If you notice the skin browning too quickly, you can tent the chicken with aluminum foil during the final stages of roasting. Conversely, for an extra crispy finish, broil for an additional 2-3 minutes once the chicken is cooked through, but keep a close eye to prevent burning.

Ingredients

Gather these ingredients for a fantastic roast!

Ingredients

1 whole chicken (about 4-5 pounds)
4 cloves of garlic, minced
2 lemons, zested and juiced
3 tablespoons olive oil
Salt and pepper to taste
Fresh rosemary and thyme, for garnish

Make sure to have fresh herbs for the best flavor!

Instructions

Follow these steps for a perfectly roasted chicken.

Prepare the Marinade

In a bowl, mix minced garlic, lemon zest, lemon juice, olive oil, salt, and pepper to create the marinade.

Marinate the Chicken

Rub the marinade generously over the chicken, making sure to get under the skin. Allow it to marinate in the fridge for at least 30 minutes or up to overnight.

Preheat the Oven

Preheat your oven to 425°F (220°C).

Roast the Chicken

Place the chicken in a cast-iron skillet or a roasting pan and roast for 70 minutes or until the internal temperature reaches 165°F (75°C).

Rest and Serve

Let the chicken rest for 10 minutes before carving. Serve with your favorite sides and enjoy!

Your delicious Lemon Garlic Roasted Chicken is ready to be served!

Pro Tips

Adding some root vegetables to the roasting pan will enhance the dish and provide a complete meal.

Serving Suggestions

This Lemon Garlic Roasted Chicken pairs wonderfully with a variety of sides. Roasted vegetables such as carrots, Brussels sprouts, or potatoes complement the citrus flavor. You might also consider serving it over a bed of rice or quinoa to soak up the delicious juices. A simple green salad dressed with olive oil and lemon juice can refresh the palate alongside the rich chicken.

For a hint of freshness, consider garnishing with freshly chopped parsley or additional lemon slices before serving. Not only does this enhance the visual appeal, but it also adds a bright note that elevates the dish.

Storage and Reheating

If you have leftovers, cool the chicken to room temperature before storing it in an airtight container in the refrigerator. Generally, it will stay fresh for up to three days. For long-term storage, consider shredding the chicken before freezing, which allows for easy use in future recipes such as salads, soups, or sandwiches.

When reheating, it's best to do so in the oven to retain the crispiness of the skin. Preheat to 350°F (175°C) and heat until warmed through, which usually takes about 15-20 minutes, depending on the portion size. For best results, cover the chicken loosely with foil to prevent it from drying out.

Questions About Recipes

→ Can I use chicken parts instead of a whole chicken?

Absolutely! Adjust your cooking time accordingly.

→ How should I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I prepare the marinade in advance?

Yes, you can prepare the marinade a day in advance and store it in the refrigerator.

→ What sides pair well with this dish?

Consider serving with roasted vegetables, rice, or a fresh salad.