Reese's Peanut Butter Cream Pie

Name: Reese's Peanut Butter Cream Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 pre-made graham cracker crust; 1 cup creamy peanut butter; 1 cup heavy whipping cream; 1 cup powdered sugar; 1 teaspoon vanilla extract; 4 ounces cream cheese, softened; Chocolate syrup for drizzling; Reese's Peanut Butter Cup candies for garnish

Highlighted under: Homemade Dessert Recipes

I absolutely adore making Reese's Peanut Butter Cream Pie! The combination of creamy peanut butter and rich chocolate flavors always brings back delightful memories from my childhood. This pie is a favorite in our household; it's indulgent without being overwhelmingly sweet. With a smooth texture that melts in your mouth, it's perfect for any occasion. Making this pie allows me to explore my love for baking while also satisfying my sweet tooth. I can't wait to share this delicious recipe with you!

Created by

Emily

Last updated on 2026-01-08T10:22:32.838Z

Making this Reese's Peanut Butter Cream Pie was a delightful experience! I experimented with a graham cracker crust that adds a nice crunch, perfectly balancing the creamy filling. To enhance the flavor even more, I whipped up some heavy cream to incorporate lightness into the rich peanut butter mix. Everyone who tasted it couldn't stop raving about how delicious and indulgent it was.

One of my favorite tips is to let it chill in the refrigerator for a few hours before serving to allow the flavors to meld beautifully. This simple step transforms it into a show-stopping dessert that is perfect for gatherings. It’s a treat that everyone asks for time and again!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh peanut butter
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Role of Ingredients

Each ingredient in the Reese's Peanut Butter Cream Pie plays a vital role in achieving that irresistible taste and texture. The creamy peanut butter provides a rich, nutty flavor that pairs beautifully with the sweetness of powdered sugar. Choosing a high-quality peanut butter is essential; look for one with minimal ingredients to enhance the overall flavor. Additionally, cream cheese adds a luxurious creamy depth to the filling while helping to stabilize it for the perfect slice.

Heavy whipping cream is the secret to achieving the pie's light and airy texture. When whipped to stiff peaks, it incorporates air, transforming the filling into a luscious creamy delight. Be sure to use a cold bowl and beaters while whipping the cream; this will help achieve that perfect fluffiness. Avoid overwhipping, as it can lead to a grainy texture, which is not what we're after in this silky pie.

Chilling and Serving

Chilling the pie for at least two hours is a crucial step in developing the best flavor and texture. This resting period allows the flavors to meld beautifully and the filling to set properly. If you're pressed for time, consider chilling it longer, even overnight; this not only enhances the taste but also firms up the filling for easier slicing. Before serving, I recommend letting the pie sit at room temperature for about 10 minutes for a smoother cut.

For a bit of extra flair, feel free to customize your toppings! Adding a layer of whipped cream on top before garnishing with chopped Reese's Peanut Butter Cups can elevate the pie's presentation. You might also drizzle additional chocolate syrup just before serving, giving it a gourmet look. Don't hesitate to experiment with other toppings like crushed pretzels for a sweet and salty combination, or even a sprinkle of sea salt to balance the rich sweetness.

Ingredients

Gather these ingredients before you start:

For the Pie

1 pre-made graham cracker crust
1 cup creamy peanut butter
1 cup heavy whipping cream
1 cup powdered sugar
1 teaspoon vanilla extract
4 ounces cream cheese, softened
Chocolate syrup for drizzling
Reese's Peanut Butter Cup candies for garnish

Once you have everything, you can start making this delicious pie!

Instructions

Follow these steps to create your pie:

Prepare the Filling

In a large bowl, beat the cream cheese until smooth. Add creamy peanut butter and powdered sugar, then mix until well combined. In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form.

Carefully fold the whipped cream into the peanut butter mixture until smooth and fluffy.

Assemble the Pie

Spread the peanut butter filling evenly into the graham cracker crust. Smooth the top with a spatula, making sure it’s even. Drizzle chocolate syrup over the top if desired, and place in the refrigerator to chill for at least 2 hours.

Serve

Before serving, top with chopped Reese's Peanut Butter Cups for decoration. Slice, serve, and enjoy this delectable treat with friends and family!

Enjoy your homemade Reese's Peanut Butter Cream Pie!

Pro Tips

For an extra chocolate twist, you can use crushed Oreos as the base instead of graham crackers.

Storage Options

This Reese's Peanut Butter Cream Pie can be stored in the refrigerator, covered, for up to 5 days. To prevent the top from getting soggy, it's best to wait to add the chopped Reese's candies and chocolate drizzle until just before serving. If you're planning to make it ahead for a special occasion, consider preparing the filling and crust a day in advance, allowing you to assemble and chill it the day of.

If you're curious about freezing, this pie can be frozen for up to a month! Just be sure to wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. When you're ready to enjoy, simply thaw it in the refrigerator overnight. The texture may change slightly, but it's still delicious—just remember to serve it cold for the best experience!

Variations and Add-Ins

While the classic flavor is delightful, you can put your own spin on this recipe. Try mixing in crushed pretzels or toffee bits into the filling for a delightful crunch! For a richer chocolate experience, consider adding a layer of chocolate ganache underneath the peanut butter filling. Simply heat heavy cream and pour it over chopped chocolate, stirring until smooth, then let it cool slightly before spreading it in the crust.

If you're looking for a healthier option, using natural peanut butter and a light cream cheese can reduce the sweetness without sacrificing flavor. Additionally, a gluten-free graham cracker crust is an excellent way to cater to dietary restrictions while ensuring the pie remains indulgent and satisfying. Always feel free to adapt the recipe according to your taste buds and dietary needs!

Questions About Recipes

→ Can I make this pie ahead of time?

Absolutely! This pie can be made a day in advance and kept in the refrigerator until you're ready to serve it.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator. It should last for up to 3 days.

→ Can I use natural peanut butter?

Yes, but be aware that natural peanut butter can have a different texture and may affect the creaminess.

→ Is there a dairy-free option?

You can use dairy-free cream cheese and whipping cream substitutes to make this pie dairy-free.